Olive anthracnose is the most important fungal disease of the olive fruit worldwide, with the fungus as the main cause of the disease in Greece. A total of 11 commercial biological plant protection products (bioPPPs) (Amylo-X, Botector, FytoSave, LBG 01F34, Mevalone, Polyversum, Remedier, Serenade ASO, Sonata, Trianum-P, Vacciplant), with various modes of action against the fungus , were evaluated by bioassays using detached fruits of two important olive Greek varieties, . Koroneiki and . Kalamon. Subsequently, the most effective bioPPPs were evaluated for their ability to induce plant defense mechanisms, by determining the expression levels of ten defense genes (, , , , , , , , , ). Remedier, Trianum-P, Serenade ASO, Sonata, and Mevalone were the most effective in reducing disease severity, and/or inhibiting the conidia production by the fungus at high rates. Post bioPPPs application, high expression levels of several olive plant defense genes were observed. This study provides insights into commercial bioPPPs' effectiveness in controlling olive anthracnose, as well as biocontrol-agents-mediated modulation of olive defense mechanisms.
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http://dx.doi.org/10.3390/plants13060878 | DOI Listing |
Plant Dis
October 2024
UC-Davis, Plant Pathology, 9240 S RIVERBEND, PARLIER, California, United States, 93648.
Front Fungal Biol
September 2024
Molecular and Environmental Biology Centre (CBMA), University of Minho, Braga, Portugal.
Olive tree anthracnose is caused by infection with fungi, which in Portugal are mostly , , and s.s. Severe economic losses are caused by this disease that would benefit from a greener and more efficient alternative to the present agrochemical methods.
View Article and Find Full Text PDFEnviron Microbiol Rep
October 2024
Dipartimento di Scienze Agrarie e Forestali, Università degli Studi della Tuscia, Viterbo, Italy.
Olive anthracnose induced by different Colletotrichum species causes dramatic losses of fruit yield and oil quality. The increasing incidence of Colletotrichum fioriniae (Colletotrichum acutatum species complex) as causal agent of olive anthracnose in Italy, is endorsing new studies on its biology, ecology, and environmental factors such as temperature. Five isolates from different sampling sites in Lazio region (Central Italy) were studied under controlled laboratory conditions aiming to better understand the differences of thermal development among the isolates and to lay the foundations of a future mathematical model able to describe the key aspects of the pathogen's life cycle.
View Article and Find Full Text PDFFoods
June 2024
LEAF-Linking Landscape, Environment, Agriculture and Food Research Center, Instituto Superior de Agronomia, Universidade de Lisboa, Tapada da Ajuda, 1349-017 Lisbon, Portugal.
Olive anthracnose, caused by fungi, and the olive fruit fly are, respectively, the most important fungal disease and pest affecting olive fruits worldwide, leading to detrimental effects on the yield and quality of fruits and olive oil. This study focuses on the content of hydroxytyrosol (HYT) and its derivatives (the "olive oil polyphenols" health claim) in olive oils extracted from fruits of 'Galega Vulgar' and 'Cobrançosa' cultivars, naturally affected by olive anthracnose and olive fly. The olives, with different damage levels, were harvested from organic rainfed orchards, located in the center of Portugal, at four harvest times over three years.
View Article and Find Full Text PDFPlant Dis
May 2024
Faculty of Agriculture, University of Mauritius, Department of Agricultural and Food Science, Faculty of Agriculture, The University of Mauritius, Réduit, 80837, Mauritius;
Globally, chilli (Capsicum annuum L.) is one of the most economically important and widely cultivated crop which elicits ethnomedicinal and nutritional potential as well as enhancing the taste and aroma of foods (Ayob et al., 2022; Kiran et al.
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