AI Article Synopsis

  • Dietary isothiocyanates (ITCs) from cruciferous vegetables could positively impact the prognosis of non-muscle invasive bladder cancer (NMIBC) by possibly reducing progression risk, especially in individuals with certain genetic variations.
  • The study analyzed data from 1,472 NMIBC patients, assessing their dietary intake of cruciferous vegetables and measuring ITC levels in their blood, using advanced statistical methods to determine the relationship between these factors and cancer outcomes based on specific gene variants.
  • Results showed that while some genetic variations did affect the relationship between dietary ITCs and progression risk, a high intake of cruciferous vegetables was associated with a significant reduction in progression risk for most participants, suggesting dietary recommendations could enhance NMIBC survivorship.

Article Abstract

Scope: Dietary isothiocyanate (ITC) exposure from cruciferous vegetable (CV) intake may improve non-muscle invasive bladder cancer (NMIBC) prognosis. This study aims to investigate whether genetic variations in key ITC-metabolizing/functioning genes modify the associations between dietary ITC exposure and NMIBC prognosis outcomes.

Methods And Results: In the Bladder Cancer Epidemiology, Wellness, and Lifestyle Study (Be-Well Study), a prospective cohort of 1472 incident NMIBC patients, dietary ITC exposure is assessed by self-reported CV intake and measured in plasma ITC-albumin adducts. Using Cox proportional hazards regression models, stratified by single nucleotide polymorphisms (SNPs) in nine key ITC-metabolizing/functioning genes, it is calculate hazard ratios (HRs) and 95% confidence intervals (CIs) for recurrence and progression. The rs15561 in N-acetyltransferase 1 (NAT1) is alter the association between CV intake and progression risk. Multiple SNPs in nuclear factor E2-related factor 2 (NRF2) and nuclear factor kappa B (NFκB) are modify the associations between plasma ITC-albumin adduct level and progression risk (p < 0.05). No significant association is observed with recurrence risk. Overall, >80% study participants are present with at least one protective genotype per gene, showing an average 65% reduction in progression risk with high dietary ITC exposure.

Conclusion: Despite that genetic variations in ITC-metabolizing/functioning genes may modify the effect of dietary ITCs on NMIBC prognosis, dietary recommendation of CV consumption may help improve NMIBC survivorship.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11272391PMC
http://dx.doi.org/10.1002/mnfr.202400087DOI Listing

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