Biochemical and structural properties of a thermo-acid stable β-glucosidase from .

Heliyon

Department of Biotechnology and Food Science, Faculty of Applied Sciences, Durban University of Technology, P. O. Box 1334, Durban, 4000, South Africa.

Published: April 2024

β-glucosidase hydrolyses the glycosidic bonds in cellobiose and cello-oligosaccharides, a critical step in the saccharification for biofuel production. Hence, the aim of this study was to gain insights into the biochemical and structural properties of a β-glucosidase from , an entomopathogenic fungus. The β-glucosidase was purified to homogeneity using salt precipitation, ultrafiltration, and chromatographic techniques, attaining a specific activity of 496 U/mg. The molecular mass of the enzyme was then estimated via SDS-PAGE to be 116 kDa, while its activity pattern was confirmed by zymography using 4-methylumbelliferyl-β-d-glucopyranoside. Furthermore, the pH optima and temperature of the enzyme were found to be pH 5.0 and 60 °C respectively; its activity was significantly enhanced by Mg and Na and was found to be relatively moderate in the presence of ethanol and dichloromethane. Molecular docking of the modelled β-glucosidase structure with the substrates, ., 4-nitrophenyl β-d-glucopyranoside and cellobiose, revealed the binding affinity energies of -7.2 and -6.2 (kcal mol), respectively. Furthermore, the computational study predicted Lys-657, Asp-658, and Arg-1000 as the core amino acid residues in the catalytic site of the enzyme. This is the first investigation into a purified β-glucosidase from , providing valuable insights into the functional properties of carbohydrases from entomopathogenic fungal endophytes.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10988058PMC
http://dx.doi.org/10.1016/j.heliyon.2024.e28667DOI Listing

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