Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1001/jama.2024.1910 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Physico-chemical characteristics of fresh faecal matter from a residential apartment: a short-term study conducted at Thiruvananthapuram, Kerala, India.
Environ Monit Assess
December 2024
Environmental Technology Division, CSIR - National Institute for Interdisciplinary Science and Technology, Thiruvananthapuram, Kerala, India, 695019.
The study presents findings from physico-chemical and elemental analyses of fresh faecal matter from a residential apartment in Thiruvananthapuram, Kerala, India. Samples were taken every 8-10 days over 4 months to account for variability and establish baseline data. The study also examines the influence of dietary patterns and toilet cleaners on faecal sludge properties.
View Article and Find Full Text PDFSalt added at the table, APOE genotype and incident dementia.
Maturitas
December 2024
School of Public Health, Southern Medical University, 1023 Shatai South Road, Guangzhou, Guangdong Province 510000, China; Department of Laboratory Medicine, Zhujiang Hospital, Southern Medical University, 253 Industrial Avenue Central, Guangzhou, Guangdong Province 510000, China. Electronic address:
Background: The frequency of salt added at the table (i.e., to food after it has been prepared, during consumption) could reflect an individual's long-term dietary preference and habitual intake in Western countries.
View Article and Find Full Text PDFGrowth Performance, Rumen Fermentation, and Meat Quality of Finishing Lambs Supplemented with Calcium Propionate or Sodium Propionate.
Vet Sci
November 2024
CONAHCYT-UAM Xochimilco, Universidad Autónoma Metropolitana Xochimilco, Mexico City 04960, Mexico.
This study aimed to evaluate the effect of dietary supplementation with calcium propionate (CaPr) or sodium propionate (NaPr) on growth performance, ruminal fermentation, and meat quality of finishing lambs. Twenty-seven non-castrated Creole male lambs (24.95 ± 2.
View Article and Find Full Text PDFConscious Nutrition to Improve Survival Prognosis of Donor Kidney Recipients: A Narrative Review.
Nutr Rev
December 2024
Department of Otorhinolaryngology and Ophthalmology, West Kazakhstan Marat Ospanov Medical University, Aktobe 030012, Republic of Kazakhstan.
Kidney transplantation is the optimal treatment for end-stage chronic kidney disease, increasing survival rates and improving quality of life. Diet affects patient weight and well-being, can trigger certain diseases, and influences post-surgery outcomes. The purpose of the study was to investigate dietary strategies in patients with chronic kidney disease, in early and long-term donor kidney recipients, and to formulate specific nutritional recommendations.
View Article and Find Full Text PDFImpact of diet on renal stone formation.
J Family Med Prim Care
November 2024
Pediatric Nephrology Centre of Excellence, Department of Pediatrics, King Abdulaziz University, Jeddah, Saudi Arabia.
Article Synopsis
- The incidence of kidney stones is rising globally, especially among adults, and dietary habits are significant contributors to their formation.
- A comprehensive literature review analyzed 81 studies from 1999 to 2023, focusing on how various foods and drinks impact kidney stone risk.
- The results showed clear evidence linking fluid intake to stone formation, but findings on different beverages were mixed; overall, modifying diet can help prevent stones, especially for those with a history of them.
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!