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TLR4-mediated endoplasmic reticulum stress regulates pyroptosis in macrophages infected with the Bacillus Calmette-Guérin mycobacterial.
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School of Life Sciences, Ningxia University, Yinchuan 750021, China; Key Laboratory of Ministry of Education for Conservation and Utilization of Special Biological Resources in the Western, Ningxia University, Yinchuan 750021, China. Electronic address:
Tuberculosis results from Mycobacterium tuberculosis (Mtb) infection. Immune responses controlled by Toll-like receptor 4 (TLR4) are closely associated with the host response to pathogens, including Mtb. NLRP3 inflammasome-mediated pyroptosis forms a significant part of the inflammatory response during Mtb infection, and endoplasmic reticulum stress (ERS) is implicated in the activation of the NLRP3 inflammasome.
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USDA-ARS Invasive Insect Biocontrol and Behavior Laboratory, Beltsville, MD, 20705, USA.
The PRAA4-1 strain of Chromobacterium subtsugae was the first insecticidal bacterium to be registered by the U.S. Environmental Protection Agency for use in crop protection applications since approval for Bacillus thuringiensis was granted in 1961.
View Article and Find Full Text PDFUnraveling the microbial community and succession during the maturation of Chinese cereal vinegar Daqu and their relationships with flavor formation.
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Shanxi Province Vinegar Brewing Technology Innovation Center, College of Food Science and Engineering, Shanxi Agricultural UniversityTaigu, Shanxi 030801 China. Electronic address:
Daqu, the fermentation starter of Shanxi aged vinegar (a traditional Chinese cereal vinegar), is produced by natural fermentation of barley and/or peas under conditions of open environment. However, the succession of microbial communities and its effects on volatile compounds during Daqu maturation were still unclear, which are closely related to the flavor and quality of Shanxi aged vinegar. In this study, the dynamics of physicochemical properties, microbial communities, and volatile compounds and their inter-relationships during the production of Shanxi aged vinegar Daqu were investigated.
View Article and Find Full Text PDFCharacterization and Optimization of Cellulose-Degrading Bacteria Isolated from Fecal Samples of Through Response Surface Methodology.
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Tianjin Key Laboratory of Conservation and Utilization of Animal Diversity, College of Life Sciences, Tianjin Normal University, Tianjin 300387, China.
The screening of cellulose-degrading microorganisms from herbivores and the optimization of fermentation conditions are of great significance for the utilization of cellulose resources. In this study, we initially employed a metagenomic analysis to investigate the fecal microbiota of both captive and semi-free-ranging Père David's deer () under varying environmental conditions. Subsequently, we isolated and cultured cellulase-degrading microorganisms from the fecal samples using Congo red medium.
View Article and Find Full Text PDFProtective Effect of Ganjang, a Traditional Fermented Soy Sauce, on Colitis-Associated Colorectal Cancer in Mice.
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Jeonju AgroBio-Materials Institute, Wonjangdong-gil 111-27, Jeonju 54810, Republic of Korea.
Colorectal cancer (CRC) is one of the most prevalent causes of cancer-related fatalities globally, and its development is closely associated with dietary and microbial factors. The aim of this study was to investigate the potential of ganjang, a traditional fermented soy sauce, in alleviating colitis-associated colorectal cancer (CAC) in a mouse model induced by azoxymethane/dextran sulfate sodium (AOM/DSS). The bacterial composition of ganjang samples from different regions primarily included spp.
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