Global impact of enhanced-efficiency fertilizers on vegetable productivity and reactive nitrogen losses.

Sci Total Environ

Institute of Plant Nutrition, Resources and Environment, Beijing Academy of Agriculture and Forestry Sciences, Beijing 100097, China. Electronic address:

Published: May 2024

Vegetables are the most consumed non-staple food globally, and their production is crucial for dietary diversity and public health. Use of enhanced-efficiency fertilizers (EEFs) in vegetable production could improve vegetable yield and quality while reducing reactive nitrogen (Nr) losses. However, different management and environmental factors has significantly distinctive impacts on the effectiveness of EEFs. In this study, a worldwide meta-analysis based on the data collected from 144 studies was performed to assess the impacts of EEF (nitrification inhibitor [NI] and polymer-coated urea [PCU]) application on vegetable yield, nitrogen (N) uptake, nitrogen use efficiency (NUE), vegetable quality and Nr losses (nitrous oxide [NO] emissions, ammonia [NH] volatilization, and nitrate [NO] leaching). The effects of the applied EEFs on vegetable yields and NO emissions were assessed with different management practices (cultivation system, vegetable type and N application rate) and environmental conditions (climatic conditions and soil properties). Compared to conventional fertilizers, EEFs significantly improved vegetable yield (7.5-8.1 %) and quality (vitamin C increased by 10.7-13.6 %, soluble sugar increased by 9.3-10.9 %, and nitrate content reduced by 17.2-25.1 %). Meanwhile, the application of EEFs demonstrated a great potential for Nr loss reduction (NO emissions reduced by 40.5 %, NO leaching reduced by 45.8 %) without compromising vegetable yield. The NI was most effective in reducing NO emissions (40.5 %), but it significantly increased NH volatilization (32.4 %). While PCU not only significantly reduced NO emissions (24.4 %) and NO leaching (28.7 %), but also significantly reduced NH volatilization (74.5 %). And N application rate, soil pH, and soil organic carbon (SOC) were the main factors affecting the yield and environmental effects of EEFs. Moreover, the yield-enhancing effect of NI and PCU were better at low soil N availability and SOC, respectively. Thus, it is important to adopt the appropriate EEF application strategy targeting specific environmental conditions and implement it at the optimal N application rate.

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Source
http://dx.doi.org/10.1016/j.scitotenv.2024.172016DOI Listing

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