Genome-Wide Identification, Characterization, and Expression Analysis of Four Subgroup Members of the GH13 Family in Wheat ( L.).

Int J Mol Sci

Henan Key Laboratory of Ion-Beam Green Agriculture Bioengineering, School of Physics and Microelectronics, Zhengzhou University, Zhengzhou 450052, China.

Published: March 2024

AI Article Synopsis

  • The GH13 family is vital for α-glucoside linkages in plants, impacting their growth, development, and stress responses, yet its specific functions in plants are not well-explored.
  • Researchers identified 66 GH13 members in wheat, categorizing them into four subgroups, with a notable concentration on wheat group 7 chromosomes and significant evolutionary differences among them.
  • Analysis shows that GH13 gene expression is influenced by environmental stresses, particularly drought and submergence, and varies between different wheat varieties, highlighting its importance in germination and starch metabolism.

Article Abstract

The glycoside hydrolase 13 (GH13) family is crucial for catalyzing α-glucoside linkages, and plays a key role in plant growth, development, and stress responses. Despite its significance, its role in plants remains understudied. This study targeted four GH13 subgroups in wheat, identifying 66 GH13 members from the latest wheat database (IWGSC RefSeq v2.1), including 36 α-amylase (AMY) members, 18 1,4-α-glucan-branching enzyme (SBE) members, 9 isoamylase (ISA) members, and 3 pullulanase (PU) members. Chromosomal distribution reveals a concentration of wheat group 7 chromosomes. Phylogenetic analysis underscores significant evolutionary distance variations among the subgroups, with distinct molecular structures. Replication events shaped subgroup evolution, particularly in regard to AMY members. Subcellular localization indicates AMY member predominance in extracellular and chloroplast regions, while others localize solely in chloroplasts, confirmed by the heterologous expression of and in tobacco. Moreover, 3D structural analysis shows the consistency of GH13 across species. Promoter cis-acting elements are suggested to be involved in growth, stress tolerance, and starch metabolism signaling. The RNA-seq data revealed expression changes under drought and submergence stress, and significant expression variation was observed between strong and weak gluten varieties during seed germination using quantitative real-time PCR (qRT-PCR), correlating with seed starch content. These findings demonstrate the pivotal role of GH13 family gene expression in wheat germination, concerning variety preference and environmental stress. Overall, this study advances the understanding of wheat GH13 subgroups, laying the groundwork for further functional studies.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10970197PMC
http://dx.doi.org/10.3390/ijms25063399DOI Listing

Publication Analysis

Top Keywords

gh13 family
12
gh13 subgroups
8
amy members
8
members
7
gh13
7
wheat
6
expression
5
genome-wide identification
4
identification characterization
4
characterization expression
4

Similar Publications

Structural basis of the bifunctionality of Marinobacter salinexigens ZYF650 glucosylglycerol phosphorylase in glucosylglycerol catabolism.

J Biol Chem

December 2024

Key Laboratory of Biofuels, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao, China; Shandong Energy Institute, Qingdao, China; Qingdao New Energy Shandong Laboratory, Qingdao, China.

2-O-α-Glucosylglycerol (GG) is a natural heteroside synthesized by many cyanobacteria and a few heterotrophic bacteria under salt stress conditions. Bacteria produce GG in response to stimuli and degrade it once the stimulus diminishes. Heterotrophic bacteria utilize GG phosphorylase (GGP), a member of the GH13_18 family, via a two-step process consisting of phosphorolysis and hydrolysis for GG catabolism.

View Article and Find Full Text PDF

Construction and enzymatic characterization of a monomeric variant of dimeric amylosucrase from Deinococcus geothermalis.

Int J Biol Macromol

January 2025

Department of Food Science and Biotechnology, and Carbohydrate Bioproduct Research Center, Sejong University, Seoul 05006, Republic of Korea. Electronic address:

Article Synopsis
  • Amylosucrase (ASase) from Deinococcus geothermalis (DgAS) is characterized as a dimeric enzyme that produces α-1,4-glucans using sucrose, and this study reveals key amino acids important for maintaining its dimeric structure.
  • The mutated monomeric form (DgAS R30A) shows a stronger affinity for sucrose and preferentially produces shorter α-glucans with a degree of polymerization (DP) of ≤20.
  • The research also uncovers the first high-resolution structure of dimeric DgAS, providing insights into enzyme activity and the significance of dimerization for its functional properties.
View Article and Find Full Text PDF

Enterobacter ludwigii has been proven by numerous studies to be an effective plant growth promoter. Enterobacter ludwigii T977 was isolated from leaves of Nicotiana tabacum L. Yunyan 97 which showing high starch degrading ability.

View Article and Find Full Text PDF

A distinctive function of GH13_8 subfamily glycogen branching enzyme in Anaerococcus prevotii DSM 20548: Preference to create very short branches.

Int J Biol Macromol

December 2024

Bioproduct Engineering, Engineering and Technology institute Groningen, University of Groningen, Nijenborgh 4, 9747 AG Groningen, the Netherlands; Chemical Engineering Department, Engineering and Technology Institute Groningen, University of Groningen, Nijenborgh 3, 9747 AG Groningen, the Netherlands. Electronic address:

Glycogen branching enzymes (GBEs; EC 2.4.1.

View Article and Find Full Text PDF

Background: Despite the growing number of studies investigating the connection between host genetics and the rumen microbiota, there remains a dearth of systematic research exploring the composition, function, and metabolic traits of highly heritable rumen microbiota influenced by host genetics. Furthermore, the impact of these highly heritable subsets on lactation performance in cows remains unknown. To address this gap, we collected and analyzed whole-genome resequencing data, rumen metagenomes, rumen metabolomes and short-chain fatty acids (SCFAs) content, and lactation performance phenotypes from a cohort of 304 dairy cows.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!