This study compared physiological responses to two work/rest cycles of a 2:1 work-to-rest ratio in a hot environment. In a randomized crossover design, fourteen participants completed 120 min of walking and rest in the heat (36.3 ± 0.6 °C, 30.2 ± 4.0% relative humidity). Work/rest cycles were (1) 40 min work/20 min rest [40/20], or (2) 20 min work/10 min rest [20/10], both completing identical work. Core temperature (T), skin temperature (T), heart rate (HR), nude body mass, and perception of work were collected. Comparisons were made between trials at equal durations of work using three-way mixed model ANOVA. T plateaued in [20/10] during the second hour of work ( = 0.93), while T increased in [40/20] ( < 0.01). There was no difference in maximum T ([40/20]: 38.08 ± 0.35 °C, [20/10]: 37.99 ± 0.27 °C, = 0.22) or end-of-work T ([40/20]: 36.1 ± 0.8 °C, [20/10]: 36.0 ± 0.7 °C, = 0.45). End-of-work HR was greater in [40/20] (145 ± 25 b·min) compared to [20/10] (141 ± 27 b·min, = 0.04). Shorter work/rest cycles caused a plateau in T while longer work/rest cycles resulted in a continued increase in T throughout the work, indicating that either work structure could be used during shorter work tasks, while work greater than 2 h in duration may benefit from shorter work/rest cycles to mitigate hyperthermia.
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http://dx.doi.org/10.3390/ijerph21030371 | DOI Listing |
Am J Ind Med
December 2024
Human and Environmental Physiology Research Unit, School of Human Kinetics, University of Ottawa, Ottawa, Ontario, Canada.
Background: To mitigate health risks associated with occupational heat stress, workers are advised to adhere to a work-rest regimen, and hydrate regularly. However, it remains unclear if beverage temperature influences whole-body heat exchange during work-rest cycles, and if responses differ in older workers who have a blunted heat loss capacity.
Methods: Ten young (mean [SD]: 22 [3] years) and 10 older (60 [4] years) males performed four 15-min bouts of moderate-intensity cycling at a fixed rate of metabolic heat production (200 W·m), each interspersed by 15-min rest in dry heat (40°C, ~12% relative humidity).
Ultrason Sonochem
December 2024
Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; China-Ireland International Cooperation Centre for Food Material Sciences and Structure Design, Fujian Agriculture and Forestry University, China. Electronic address:
Sports Med
November 2024
School of Health Sciences, Kristiania University College, PB 1190 Sentrum, 0107, Oslo, Norway.
Background: Our scientific understanding of the mechanistic and practical connections between training session prescriptions, their execution by athletes, and adaptations over time in elite endurance sports remains limited. These connections are fundamental to the art and science of coaching.
Objective: By using successful Norwegian endurance coaches as key informants, the aim of this study is to describe and compare best practice session models across different exercise intensities in Olympic endurance sports.
J Electromyogr Kinesiol
October 2024
The Physical Ergonomics and Biomechanics Laboratory, Department of Industrial and Manufacturing Systems Engineering, Iowa State University, Ames, IA, USA. Electronic address:
We explore the effect of stress-recovery schedule on the cumulative creep response of lumbar tissues. Twelve participants performed a 48-minute protocol that consisted of 12 min of full trunk flexion and 36 min of upright standing. Two stress-recovery (work-rest) schedules were considered: a) three minutes of full trunk flexion followed by twelve minutes of upright standing (3:12), and b) one minute of full trunk flexion followed by four minutes of upright standing (1:4).
View Article and Find Full Text PDFJ Agromedicine
October 2024
Department of Statistics, University of Washington, Seattle, WA, USA.
Objectives: Agricultural workers are at risk of heat-related illness, which is preventable. Few field studies have compared farmworker-relevant heat exposure in different conditions. We examined heat exposure over time in different potential shade and work locations to inform future occupational heat prevention approaches.
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