Food from the Wild-Roles and Values of Wild Edible Plants and Fungi.

Foods

Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal.

Published: March 2024

Humans have used a multitude of wild species of plants, fungi, and animals for food and medicinal purposes [...].

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10968718PMC
http://dx.doi.org/10.3390/foods13060818DOI Listing

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