Global pig production contributes to about 35% of the world's meat production and consumption [...].
Download full-text PDF |
Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10974161 | PMC |
| http://dx.doi.org/10.3390/pathogens13030225 | DOI Listing |
Publication Analysis
Top Keywords
modulation porcine
4
porcine gut
4
gut microbiota
4
microbiota microbiome
4
microbiome hologenomic
4
hologenomic dietary
4
dietary endogenous
4
endogenous factors
4
factors global
4
global pig
4
Similar Publications
Want AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!