AI Article Synopsis

  • The study investigated whether the use of the fungicide propiconazole in tomato production contributes to the emergence of azole-resistant fungi (AR) in agricultural settings.
  • Despite multiple applications, the results showed no increase in resistance among the isolated fungi over time, indicating that propiconazole did not exert significant selective pressure for AR.
  • The research highlights the need for ongoing surveillance of azole resistance in food crops to better understand the implications for public health and food safety.

Article Abstract

Unlabelled: The emergence of azole-resistant (AR) across the world is an important public health concern. We sought to determine if propiconazole, a demethylase inhibitor (DMI) fungicide, exerted a selective pressure for AR in a tomato production environment following multiple exposures to the fungicide. A tomato field trial was established in 2019 and propiconazole was applied weekly until harvest. Soil, leaf, and fruit (when present) samples were collected at baseline and after each propiconazole application. isolates (, 178) were recovered and 173 were tested for susceptibility to itraconazole, posaconazole, voriconazole, and propiconazole in accordance with CLSI M38 guidelines. All the isolates were susceptible to medical triazoles and the propiconazole MIC ranged from 0.25 to 8 mg/L. A linear regression model was fitted that showed no longitudinal increment in the log-fold azole MIC of the isolates collected after each propiconazole exposure compared to the baseline isolates. AsperGenius real-time multiplex assay ruled out TR34/L98H and TR46/Y121F/T289A 51A resistance markers in these isolates. Sequencing of a subset of isolates (, 46) demonstrated widespread presence of F46Y/M172V/E427K and F46Y/M172V/N248T/D255E/E427K 51A mutations previously associated with reduced susceptibility to triazoles.

Importance: The agricultural use of azole fungicides to control plant diseases has been implicated as a major contributor to ARAf infections in humans. Our study did not reveal imposition of selection pressure for ARAf in a vegetable production system. However, more surveillance studies for ARAf in food crop production and other environments are warranted in understanding this public and One Health issue.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11022574PMC
http://dx.doi.org/10.1128/aem.00017-24DOI Listing

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