Potato early blight (PEB), a foliar disease of potato during the growing period, caused by sp., is common in major potato-producing areas worldwide. Effective agents to control this disease or completely resistant potato varieties are absent. Large-scale use of fungicides is limited due to possibility of increase in pathogen resistance and the requirements of ecological agriculture. In this study, we focused on the composition and infection characteristics of early blight pathogens in Yunnan Province and screened candidate pathogenesis-related pathways and genes. We isolated 85 strains of sp. fungi from typical early blight spots in three potato-growing regions in Yunnan Province from 2018 to 2022, and identified 35 strains of and 50 strains of by morphological characterization and ITS sequence comparison, which were identified as the main and conditional pathogens causing early blight in potato, respectively. Scanning electron microscope analysis confirmed only producing appressorium at 4 h after inoculation successfully infected the leaf cells. Via genome assembly and annotation, combine transcriptome and proteomic analysis, the following pathogenicity-related unit, transcription factors and metabolic pathway were identified: (1) cell wall-degrading enzymes, such as pectinase, keratinase, and cellulase; (2) genes and pathways related to conidia germination and pathogenicity, such as ubiquitination and peroxisomes; and (3) transcription factors, such as , , , and . These elements were responsible for PEB epidemic in Yunnan.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10961351PMC
http://dx.doi.org/10.3389/fmicb.2024.1357579DOI Listing

Publication Analysis

Top Keywords

early blight
20
potato early
8
yunnan province
8
transcription factors
8
potato
5
early
5
blight
5
multi-omics approaches
4
approaches understand
4
understand pathogenicity
4

Similar Publications

Two new strains of Streptomyces with metabolic potential for biological control of pear black spot disease.

BMC Microbiol

December 2024

State Key Laboratory Incubation Base for Conservation and Utilization of Bio-Resource in Tarim Basin, Alar, Xinjiang Uygur Autonomous Region, 843300, China.

Background: Pear black spot is caused by Alternaria tenuissima. It is one of the diseases of concern limiting pear production worldwide. Existing cultivation methods and fungicides are not sufficient to control early blight.

View Article and Find Full Text PDF

Kudzu, a perennial climbing vine and invasive species to the American South, occupied a unique space in the city of Atlanta, Georgia as a danger to public health from the late 1970s to the early 1990s. This article examines why municipal authorities understood the vine as a threat to public health. Kudzu's ability to smother surfaces allowed it to conceal murdered people and serve as a habitat for rats, snakes, and mosquitos, making it a direct threat to public safety in the eyes of public health authorities.

View Article and Find Full Text PDF

Rice bacterial blight (BB), caused by pv. (), is a major threat to rice production and food security. Exploring new resistance genes and developing varieties with broad-spectrum and high resistance has been a key focus in rice disease resistance research.

View Article and Find Full Text PDF

, , and are potent bacterial endophytes, which typically exhibit host-specific interactions. However, comparative studies of these endophytes and in non-host crops are lacking. Therefore, in this study, we evaluated the potential of endophytes strain HP3d, strain PGSS1, strain A6, and P42, isolated from various crop ecosystems in promoting plant growth and inducing systemic resistance against early blight disease in tomato.

View Article and Find Full Text PDF
Article Synopsis
  • Thiamin foliar application has been shown to enhance plant immunity and effectively control some diseases, but its impact on potato diseases hasn’t been well studied.
  • In this research, thiamin reduced early blight lesion sizes by about 33% when applied at 10 mM, though the protective effect was temporary and localized to the treated leaves.
  • Gene expression analysis indicated that thiamin influenced the activation of numerous pathways related to plant defense and metabolism, suggesting it helps prime plant defenses by altering primary metabolism.
View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!