Objective: The purpose of this research was to determine any connections between the characteristics of oleogels made of beeswax and the impact of mango butter.
Methods: Oleogel was prepared through inverted tube methods, and optimized through oil binding capacity. Other evaluations like bright field and polarized microscopy, Fourier-transform infrared (FTIR) spectroscopy, crystallization kinetics, mechanical study, and X-ray diffractometry (XRD). The drug release kinetic studies and antibacterial studies were performed.
Results: FTIR study reveals that the gelation process does not significantly alter the chemical composition of the individual components. Prepared gel exhibiting fluid-like behavior or composed of brittle networks is particularly vulnerable to disruptions in their network design. The incorporation of mango butter increases the drug permeation. microbial efficacy study was found to be excellent.
Conclusion: The studies revealed that mango butter can be used to modify the physico-chemical properties of the oleogels.
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| http://dx.doi.org/10.1080/03639045.2024.2334314 | DOI Listing |
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