is a well-studied fermentative bacterium reported to have potential probiotic properties. Here, we report the draft genome of 3G3 previously isolated from , a Philippine fermented pork dish. The 3G3 draft genome has 1,886,498 bp, a GC content of 42.27%, and a completeness of 99.38%.
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Source |
|---|---|
| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC11008191 | PMC |
| http://dx.doi.org/10.1128/mra.01299-23 | DOI Listing |
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