RBSA Honorable Mention.
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10960051 | PMC |
| http://dx.doi.org/10.1016/j.isci.2024.108938 | DOI Listing |
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Pecan pie and saving birds: My path to becoming an ecologist.
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Committee of Evolutionary Biology, The University of Chicago, Chicago, IL, USA.
RBSA Honorable Mention.
View Article and Find Full Text PDFComparison of the Petrifilm Yeast and Mold Culture Film Method to Conventional Methods for Enumerating Yeasts and Molds in Foods.
J Food Prot
June 1991
Statistical Data Services, 3M Pharmaceuticals, 3M Center, 270-3A-01, St. Paul, Minnesota 55144-1000.
Petrifilm Yeast and Mold (YM) plates were compared to acidified potato dextrose agar (APDA) and chloramphenicol-supplemented plate count agar (CPCA) for its suitability to enumerate yeasts and molds in 13 groups of food products. These products consisted of beans (dry and frozen, green), corn meal, flour (wheat), fruit (apple), a meat/vegetable entree (chicken pot pie), a precooked meat (beef), milk (dehydrated, nonfat), nuts (pecans), pasta, potatoes (dehydrated), precooked sausage, and a spice (black pepper). Correlation coefficients of Petrifilm YM plates versus APDA and CPCA pour plates for recovering total yeasts and molds from a composite of the thirteen test foods were, respectively, 0.
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