Sucrose-fermenting Salmonella Typhimurium N23-2364: a challenge for the diagnostic laboratory.

Diagn Microbiol Infect Dis

Vetsuisse Faculty, Institute for Food Safety and Hygiene, University of Zurich, Winterthurerstrasse 272, Zurich CH-8057, Switzerland. Electronic address:

Published: June 2024

We describe a case of Salmonella infection caused by a sucrose-fermenting Salmonella enterica Typhimurium sequence type 12 which acquired transposon CTnscr94 carrying the sucrose operon scrKYABR. Sucrose-fermenting Salmonella are particularly challenging for culture-based detection and may lead to failure to detect Salmonella in clinical samples.

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Source
http://dx.doi.org/10.1016/j.diagmicrobio.2024.116280DOI Listing

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