Genetic evaluations of dairy goats with few pedigree data: different approaches to use molecular information.

Trop Anim Health Prod

Departamento de Producción, Facultad de Agronomía, Universidad de Buenos Aires, San Martín 4453 (1417), Ciudad Autónoma de Buenos Aires, Argentina.

Published: March 2024

AI Article Synopsis

  • * This study explores integrating molecular data into genetic evaluation models using molecular pedigree reconstruction and Bayesian clustering to analyze lactation traits in 14 dairy goat herds with incomplete data.
  • * Results show a 37.3% increase in genetic relationships by using molecular information, leading to better estimates of genetic variance and heritability, thereby suggesting that simple molecular markers can enhance genetic improvement strategies in under-researched populations.

Article Abstract

One of the limitations of implementing animal breeding programs in small-scale or extensive production systems is the lack of production records and genealogical records. In this context, molecular markers could help to gain information for the breeding program. This study addresses the inclusion of molecular data into traditional genetic evaluation models as a random effect by molecular pedigree reconstruction and as a fixed effect by Bayesian clustering. The methods were tested for lactation curve traits in 14 dairy goat herds with incomplete phenotypic data and pedigree information. The results showed an increment of 37.3% of the relationships regarding the originals with MOLCOAN and clustering into five genetic groups. Data leads to estimating additive variance, error variance, and heritability with four different models, including pedigree and molecular information. Deviance Information Criterion (DIC) values demonstrate a greater fitting of the models that include molecular information either as fixed (genetic clusters) or as random (molecular matrix) effects. The molecular information of simple markers can complement genetic improvement strategies in populations with little information.

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Source
http://dx.doi.org/10.1007/s11250-024-03948-6DOI Listing

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