Crude Extracts of Spp. and the Presence of Their Proteins in the Ovicidal and Larvicidal Activity of .

Mushrooms of the genus have shown nematophagous activity as it produces many chemical compounds and enzymes affecting parasitic nematodes. This study aimed to extract the inhibitory activity of the five strains of the fungus spp. It was evaluated against eggs and larvae of . The extract of obtained the highest level of inhibition of eggs at 97.6% (1341 g/mL) followed by (EPP) at 81.2% (774 g/mL). The extract selected for evaluation against larvae was , showing no effect for L3 larvae, but for L4 larvae an immobility effect of 56.93% was observed at 900 g/mL. The protein profile showed the presence of 23 protein bands in the extract. The crude extract of showed degradation of tissues both inside the eggs and larvae L1. Metabolites produced by mushrooms can consider using in agriculture sustainable by utilizing in producing of ovicidal and larvicidal against instead of chemical compounds.