Ozone-induced oxidative stress alleviation by biogenic silver nanoparticles and ethylenediurea in mung bean (Vigna radiata L.) under high ambient ozone.

Ground-level ozone (O) is the most phytotoxic secondary air pollutant in the atmosphere, severely affecting crop yields worldwide. The role of nanoparticles (NP) in the alleviation of ozone-induced yield losses in crops is not known. Therefore, in the present study, we investigated the effects of biogenicB-AgNPs on the mitigation of ozone-induced phytotoxicity in mung bean and compared its results with ethylenediurea (EDU) for the first time. Two mung bean cultivars (Vigna radiata L., Cv. SML-668 and PDM-139) were foliar sprayed with weekly applications of B-AgNPs (0 = control, 10 and 25 ppm) and EDU (0 = control, 200 and 300 ppm) until maturation phase. Morphological, physiological, enzymatic, and non-enzymatic antioxidant data were collected 30 and 60 days after germination (DAG). The mean O and AOT40 values (8 h day) during the cultivation period were approximately 52 ppb and 4.4 ppm.h, respectively. More biomass was accumulated at the vegetative phase due to the impact of B-AgNPs and EDU, and more photosynthates were transported to the reproductive phase, increasing yield. We observed that the 10 ppm B-AgNPs treatment had a more noticeable impact on yield parameters and lower Ag accumulation in seeds for both cultivars. Specifically, SML-668 cultivar treated with 10 ppm B-AgNPs (SN) showed greater increases in seed weight plant (124.97%), hundred seed weight (33.45%), and harvest index (37.53%) in comparison to control. Our findings suggest that B-AgNPs can enhance growth, biomass, yield, and seed quality, and can improve mung bean ozone tolerance. Therefore, B-AgNPs may be a promising protectant for mung bean.