The genus is a rich source of physiologically active secondary metabolites, including a novel compound named 21-methylene-24-ethylidene lophenol, alongside 15 known compounds. These compounds were characterized using different spectroscopic techniques. They exhibited promising antimicrobial activity, particularly against bacteria causing gastrointestinal infections. Compound 1 showed strong anti-bacterial activity against and with MIC values of 0.28 and 0.12 μg mL respectively. The study investigated their impact on , a contributor to ulcer development, by inhibiting the urease enzyme. Inhibiting urease can reduce 's pathogenic potential, evident from the fact that the compounds evaluated toward urease enzyme showed higher inhibitory activity (1.024 ± 0.43
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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10945739 | PMC |
http://dx.doi.org/10.1039/d3ra08913d | DOI Listing |
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