How might the public contribute to the discussion on cattle welfare? Perspectives of veterinarians and animal scientists.

Anim Welf

Animal Welfare Program, Faculty of Land and Food Systems, 2357 Main Mall, The University of British Columbia, Vancouver, BC, Canada, V6T 1Z4.

Published: October 2023

AI Article Synopsis

  • Veterinarians and animal scientists participated in focus groups to discuss public perceptions and expectations regarding farm animal welfare, particularly cattle.
  • The discussions revealed four main themes: public concern about animal welfare, perceptions of public ignorance, the necessity for education on farming practices, and mixed views on the public's role in welfare solutions.
  • Participants acknowledged specific practices that worry the public, such as limited pasture access and painful procedures, while suggesting that consumers should be willing to pay more for improved animal welfare.

Article Abstract

Veterinarians and animal scientists can provide leadership on issues relevant to farm animal welfare, but perceptions of these stakeholders regarding societal expectations for welfare are underexplored. This study involved five focus groups of veterinarians and animal scientists (n = 50 in total), recruited at a European meeting focused on cattle welfare. Participants were invited to discuss topics related to cattle welfare and were prompted with questions to elicit their perspectives of public concerns and how the participants felt public input should be included when developing solutions. Discussions were moderated by trained facilitators, audio-recorded and transcribed, and transcripts analysed using reflexive thematic analysis. Ultimately, four primary themes were developed: (1) The public as concerned; (2) The public as ignorant; (3) The public as needing education; and (4) The public as helper or hindrance. Groups identified specific farming practices viewed as concerning to the public, including lack of pasture access, behavioural restriction, and painful procedures. Discussions about these concerns and the role of the public were often framed around the assumption that the public was ignorant about farming, and that this ignorance needed to be rectified through education. Participants were generally ambivalent in their beliefs regarding public contributions to solutions for farm animal welfare but suggested that consumers should pay more for products to help shoulder any costs of welfare improvements.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10936297PMC
http://dx.doi.org/10.1017/awf.2023.88DOI Listing

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