AI Article Synopsis

  • The study investigates the gut microbiome composition in advanced fingerling and fingerling stages of striped pangasius catfish and catla under both healthy and diseased conditions.
  • Healthy fish were injected with a bacterial pathogen (A. hydrophila) to analyze changes in their intestinal microbiota through 16s metagenomic analysis.
  • The findings reveal differences in dominant bacterial phyla between the life stages of fish, highlighting the potential for identifying bacteria that could enhance fish health and inform disease prevention strategies in aquaculture.

Article Abstract

The present study was conducted to study the composition of gut microbiome in the advanced fingerling and fingerling stage of striped pangasius catfish and catla during healthy and diseased conditions. Healthy pangasius and catla fishes were obtained from commercial farms and injected with the LD dose of A. hydrophila. The intestinal samples from the control and injected group were collected and pooled for 16 s metagenomic analysis. Community analysis was performed by targeting the 16 s rRNA gene to explore and compare the gut microbiota composition of these fishes. The operational taxonomic units (OTUs) consisted of four major phyla: Bacteroidia, Proteobacteria, Firmicutes, and Actinobacteria. Alpha and beta diversity indices were carried out to understand the diversity of microbes within and between a sample. While comparing the advanced fingerling and fingerling stage gut microbiome of Pangasius catfish, the dominance of Proteobacteria was found in fingerlings, whereas Firmicutes and Bacteroides were found in advanced fingerlings. In catla, Proteobacteria and Bacteroides were predominant. Taxonomic abundance of the microbiota in control and diseased Pangasius and catla fishes at phylum, class, order, family, genus, and species levels were also depicted. The present study is the first of its kind, and it will help to identify the diversity of novel potential bacterial species involved in disease protection of fishes. It can lead to the development of sustainable prophylactic measures against (re-)emerging bacterial diseases in aquaculture.

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Source
http://dx.doi.org/10.1007/s10123-024-00494-xDOI Listing

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