Family Child Care Providers' Experience With the Child and Adult Care Food Program During the COVID-19 Pandemic.

Am J Public Health

Brenda Davis Koester is with the Center for Social and Behavioral Science, Stephanie Sloane is with the Family Resiliency Center, and Elizabeth T. Powers is with the Department of Economics, University of Illinois Urbana-Champaign. Katherine E. Speirs is with the Norton School of Family & Consumer Economics, University of Arizona, Tucson. Rachel A. Gordon is with the College of Health and Human Services, Northern Illinois University, DeKalb.

Published: April 2024

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http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10937601PMC
http://dx.doi.org/10.2105/AJPH.2023.307557DOI Listing

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