Antibacterial and antioxidant activities in various parts of   Buch. Ham. ethanolic extract.

Biomed Rep

Department of Pharmaceutical Biology, School of Pharmacy, Bandung Institute of Technology, Bandung, West Java 40132, Indonesia.

Published: April 2024

AI Article Synopsis

  • The study focuses on an endemic plant from North Sumatera, Indonesia, known for its antioxidant and antibacterial properties.
  • Researchers analyzed the antioxidant and antibacterial activities of the plant's leaves, barks, twigs, and fruits, using several scientific methods.
  • Results showed that the bark extract had the highest antioxidant capacity and effectively inhibited six out of nine pathogenic bacteria, suggesting its potential for development as a therapeutic agent.

Article Abstract

is an endemic plant to North Sumatera, Indonesia. This plant has pharmacological activities, including acting as an antioxidant and antibacterial. The aim of the present study was to analyze the antibacterial and antioxidant activities, and determine the flavonoid compounds from four parts of , namely leaves, barks, twigs and fruits. Antioxidant activity was investigated using the 2,2-diphenyl 1-picrylhydrazyl (DPPH) and cupric reducing antioxidant capacity (CUPRAC) methods. Antibacterial activity was analyzed using disk diffusion and microdilution methods. Several flavonoids, such as luteolin-7-O-glucoside, rutin, quercetin, kaempferol and apigenin, were determined using high performance liquid chromatography. Based on the antioxidant activity test results using the DPPH method, the bark ethanolic extract provided the highest antioxidant capacity, while the CUPRAC method indicated that the twig ethanolic extract had the highest antioxidant capacity. The antibacterial activity test results demonstrated that at a low concentration of 750 µg/disk the bark ethanolic extract obtained the highest inhibition zone and minimum inhibitory concentration level against six of nine pathogenic bacteria. Therefore, . bark ethanolic extract could be potentially developed as antioxidant and antibacterial agents.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10928476PMC
http://dx.doi.org/10.3892/br.2024.1755DOI Listing

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