Corrigendum to "Heat-induced agglomeration of water-soluble cod proteins toward gelled structures" [Int. J. Biol. Macromol. 260 (2024) 129418].

Int J Biol Macromol

School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China; National Engineering Research Center of Seafood, China; State Key Laboratory of Marine Food Processing and Safety Control, China; Liaoning Key Laboratory of Food Nutrition and Health, China. Electronic address:

Published: April 2024

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http://dx.doi.org/10.1016/j.ijbiomac.2024.130685DOI Listing

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Corrigendum to "Heat-induced agglomeration of water-soluble cod proteins toward gelled structures" [Int. J. Biol. Macromol. 260 (2024) 129418].

Int J Biol Macromol

April 2024

School of Food Science and Technology, Dalian Polytechnic University, Dalian, 116034, China; National Engineering Research Center of Seafood, China; State Key Laboratory of Marine Food Processing and Safety Control, China; Liaoning Key Laboratory of Food Nutrition and Health, China. Electronic address:

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