Facial mask substrates commonly used in skincare are often considered unhealthy and environmentally unfriendly due to their composition of premoistened nonwovens containing various preservatives. This study aims to address this issue by developing a preservative-free degradable aerogel made from polyvinyl alcohol (PVA)/pullulan (PUL) using a unidirectional freeze-drying method. The aerogels had ordered three-dimensional porous structures and exhibited desirable mechanical properties. They were soft and flexible in both dry and wet states, and their Young's moduli were comparable to that of human skin. The aerogels had high porosity, ranging from 93.0 % to 95.1 %, and exhibited a high water absorption rate and water absorption capacity (ranging from 7.5 g/g to 10.1 g/g). After 30 min of water evaporation, the aerogels showed excellent moisture retention, ranging from 88 % to 93 %. Additionally, the PVA/PUL aerogel efficiently loaded and released active ingredients, such as rapidly releasing ascorbic acid (> 90 % within 30 min). These findings suggest that the PVA/PUL aerogel has potential as a material for facial mask substrates.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.ijbiomac.2024.130469 | DOI Listing |
J Food Sci Technol
January 2025
Department of Food Engineering and Technology, School of Food Engineering, Universidade Estadual de Campinas (UNICAMP), Monteiro Lobato 80, 6121, Campinas, SP 3083-862 Brazil.
Unlabelled: The effects of high hydrostatic pressure (HHP) (400-650 MPa) and holding temperature (25-50 °C) in thermally assisted HHP processing on multi-scale structure of starch (granule, crystalline and molecular), techno-functional properties, and digestibility of sorghum starch (SS) were evaluated. Response surface methodology has verified that the process impact on the modification of SS was dependent primarily on the pressure level. As HHP increased, processed SS progressively lost their granular structure and Maltese cross, indicating gradual structural disorder within the granules.
View Article and Find Full Text PDFJ Food Sci Technol
January 2025
Department of Flour Milling Baking and Confectionery Technology, Central Food Technological Research Institute, (Council of Scientific and Industrial Research), Mysore, 570020 India.
To study the characteristics of bread by incorporating nutrient-rich quinoa flour as a new source for product development. Wheat flour was replaced by fractionated quinoa flour in different variations from 0%QF to 20%QF: 0%, 5%, 10%, 15%, and 20% WQF blends, respectively. Physicochemical studies resulted in higher protein and fiber content for the higher blend.
View Article and Find Full Text PDFThis work aimed at addressing the problem of hexavalent chromium pollution in the water environment, designing and preparing the Cu/CuO/NH-MIL-88B (Fe) heterojunction material with NH-MIL-88B (Fe) as the carrier, Cu/CuO was loaded on NH-MIL-88B (Fe) by light-assisted reduction. The loading of CuO effectively improves the visible light absorption capacity of the composite material. The SPR effect of Cu improves the separation and transfer of photogenerated carriers in the composite material.
View Article and Find Full Text PDFInt J Clin Pediatr Dent
December 2024
Department of Pedodontics and Preventive Dentistry, Vivekanandha Dental College for Women, Namakkal, Tamil Nadu, India.
Background And Objective: During the last 200 years, there have been many changes in the way of performing endodontic treatment. The increased demand from patients for saving their teeth has led to the development of various innovative equipment and advances in the field of material sciences. Thus, the standard protocol of endodontic treatment has undergone several modifications.
View Article and Find Full Text PDFWood Sci Technol
January 2025
TU Wien, Institute for Mechanics of Materials and Structures, Karlsplatz 13, Vienna, 1040 Austria.
Unlabelled: Accurate prediction of moisture distributions in wood is among the most critical challenges in timber engineering. Achieving this requires a well-coordinated comparison of experimental methods and simulation tools. While significant progress has been made in developing simulation tools in recent years, a lack of experience with and trust in these tools continues to hinder broader implementation, especially when it comes to free water and its absorption.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!