Chemical profiling and bioactivities of essential oils from against .

The use of essential oils has emerged as an ecofriendly solution for controlling different pests, particularly insects of stored products. Essential oils (EOs) from (TC) and (OC) have received less attention for these bioactivities. Therefore, our study aimed to assess the repellent, antifeedant and contact toxicity of their EOs against a major stored product pest . Besides, GC-MS was also carried out to determine the compounds responsible for the observed bioactivities. Regarding contact toxicity, LC values were 0.58 and 0.35 μL/cm for TC and OC after 24 h of exposure, respectively. For the repellent effect, the percentage of repellency (PR) was variable across different concentrations and exposure durations. TC exhibited the best PR (98%) after 3 h of exposure at 0.031 μL/cm. For prolonged repulsive effect (24 h), TC sustained its repulsive efficacy with a PR of 90% at 0.062 μL/cm followed by OC with a PR of 88% at 0.125 μL/cm. As for the antifeedant effect, both EOs had a significant impact on nutritional indexes, especially the feeding deterrent index and relative consumption rate. OC displayed a notable effect, causing 59% of feeding deterrence at 1.92 μL/pellet. These multifaced effects can be explained by the high content of carvacrol in both EOs (OC: 90% and TC: 78%). These multifaced effects demonstrated through different exposure routes and bioassays promote the use of . and . EOs as a sustainable management strategy to control .