Ochratoxin A biodegradation by and statistical optimization of cultural variables.

Food Sci Biotechnol

Department of Statistics, Faculty of Science and Letters, Eskisehir Osmangazi University, 26040 Eskisehir, Turkey.

Published: April 2024

The goal of this study is to identify the optimum conditions for ochratoxin A (OTA) biodegradation by the supernatant of strain. The Plackett-Burman and Box-Behnken methods were used to determine optimum OTA degradation conditions of under various incubation conditions. The Plackett-Burman method was planned through 16 varied experiments with 15 variants. The three most potent variants, sucrose, yeast extract and wheat bran, were selected using the Box-Behnken methodology. Ochratoxin A biodegradation ratio of 46.67% has been specified in only 1 h under ideal growing conditions. This is the first report on the optimization of OTA biodegradation by . When compared to previously published articles, it can be asserted that has promise based on its OTA biodegradation ratio in only 1 h of reaction time.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10908693PMC
http://dx.doi.org/10.1007/s10068-023-01417-8DOI Listing

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