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Sustainable production of cellulose and hemicellulose-derived oligosaccharides from pineapple leaves: Impact of hydrothermal pretreatment and controlled enzymatic hydrolysis. | LitMetric

AI Article Synopsis

  • The global demand for sustainably sourced functional foods, like prebiotic oligosaccharides, is on the rise.
  • The study explores using pineapple leaves as a sustainable source for producing cellulose and hemicellulose-derived oligosaccharides through hydrothermal pretreatment (HT) and enzymatic hydrolysis.
  • Optimal results were achieved at 160 °C for 60 minutes, yielding the maximum amounts of xylooligosaccharides and glucooligosaccharides, demonstrating high oligosaccharide production potential from the treated pineapple leaves.

Article Abstract

Globally, the demands for sustainably sourced functional foods like prebiotic oligosaccharides have been constantly increasing. This study assessed the potential of pineapple leaves (PL) as lignocellulosic feedstock for sustainable production of cellulose and hemicellulose-derived oligosaccharides through its hydrothermal pretreatment (HT) followed by controlled enzymatic hydrolysis. PL was subjected to HT at 160, 175, and 190 °C for 20, 30, 60, and 90 min without any catalyst for xylooligosaccharide (XOS) production, whereas, the resulting solid content after HT was subjected to controlled enzymatic hydrolysis by commercial cellulase using conduritol B epoxide (0.5-5 mM) for glucooligosaccharides (GOS) production. HT at 160 °C for 60 min resulted in maximum yield of XOS and GOS at 23.7 and 18.3 %, respectively, in the liquid phase. Controlled enzymatic hydrolysis of HT treated (160 °C) PL solids for 20 and 30 min yielded ∼ 174 mg cellobiose/g dry biomass within 24 h, indicating overall high oligosaccharide production.

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Source
http://dx.doi.org/10.1016/j.biortech.2024.130526DOI Listing

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