Background: The development of sheath blight (ShB) resistance varieties has been a challenge for scientists for long time in rice. Activation tagging is an efficient gain-of-function mutation approach to create novel phenotypes and to identify their underlying genes. In this study, a mutant population was developed employing activation tagging in the recalcitrant indica rice (Oryza sativa L.) cv. BPT 5204 (Samba Mahsuri) through activation tagging.
Methods And Results: In this study, we have generated more than 1000 activation tagged lines in indica rice, from these mutant population 38 (GFP RFP) stable Ds plants were generated through germinal transposition at T generation based on molecular analysis and seeds selected on hygromycin (50 mg/L) containing medium segregation analyses confirmed that the transgene inherited as mendelian segregation ratio of 3:1 (3 resistant: 1 susceptible). Of them, five stable activation tagged Ds lines (M-Ds-1, M-Ds-2, M-Ds-3, M-Ds-4 and M-Ds-5) were selected based on phenotypic observation through screening for sheath blight (ShB) resistance caused by fungal pathogen Rhizoctonia solani (R. solani),. Among them, M-Ds-3 and M-Ds-5 lines showed significant resistance for ShB over other tagged lines and wild type (WT) plants. Furthermore, analysed for launch pad insertion through TAIL-PCR results and mapped on corresponding rice chromosomes. Flanking sequence and gene expression analysis revealed that the upregulation of glycoside hydrolase-OsGH or similar to Class III chitinase homologue (LOC_Os08g40680) in M-Ds-3 and a hypothetical protein gene (LOC_Os01g55000) in M-Ds-5 are potential candidate genes for sheath blight resistance in rice.
Conclusion: In the present study, we developed Ac-Ds based ShB resistance gain-of-functional mutants through activation tagging in rice. These activation tagged mutant lines can be excellent sources for the development of ShB resistant cultivars in rice.
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http://dx.doi.org/10.1007/s11033-023-09194-7 | DOI Listing |
Front Plant Sci
December 2024
Department of Agricultural Botany, Faculty of Agriculture, Tanta University, Tanta, Egypt.
Sheath blight, caused by AG1 IA, is a challenging disease of rice worldwide. In the current study, nine isolates, within the anastomosis group AG-1 IA, were isolated, characterized based on their macroscopic and microscopic features, as well as their ability to produce cell wall degrading enzymes (CWDEs), and further molecularly identified via ITS sequencing. Although all isolates were pathogenic and produced typical sheath blight symptoms the susceptible rice cultivar, Sakha 101, AG1 IA -isolate SHBP9 was the most aggressive isolate.
View Article and Find Full Text PDFJ Fungi (Basel)
December 2024
Key Laboratory of Sustainable Crop Production in the Middle Reaches of the Yangtze River, College of Agriculture, Yangtze University, Jingzhou 434025, China.
Aspartic proteases (APs), hydrolases with aspartic acid residues as catalytic active sites, are closely associated with processes such as plant growth and development and fungal and bacterial pathogenesis. is the dominant pathogenic fungus that causes Fusarium head blight (FHB) in wheat. However, the relationship of APs to the growth, development, and pathogenesis of .
View Article and Find Full Text PDFSci Rep
December 2024
Information Technology Department, Faculty of Computers and Information, Mansoura University, Mansoura, 35516, Egypt.
The rice plant is one of the most significant crops in the world, and it suffers from various diseases. The traditional methods for rice disease detection are complex and time-consuming, mainly depending on the expert's experience. The explosive growth in image processing, computer vision, and deep learning techniques provides effective and innovative agriculture solutions for automatically detecting and classifying these diseases.
View Article and Find Full Text PDFMicrob Pathog
December 2024
Department of Agricultural Microbiology, Tamil Nadu Agricultural University, Coimbatore, 641003, Tamil Nadu, India.
Pearl millet (Pennisetum glaucum R. Br.) is a vital crop, especially in arid and semi-arid regions, where it serves as a staple food for millions.
View Article and Find Full Text PDFPlant Biotechnol J
December 2024
Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Zhongshan Biological Breeding Laboratory/Key Laboratory of Plant Functional Genomics of the Ministry of Education, Agricultural College of Yangzhou University, Yangzhou, China.
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