The present study revealed that the drum-drying and spray-drying procedures used on the pepitona (Arca zebra) hydrolysate, as well as the storage time, exert a deteriorative significant effect on the functional properties of both hydrolysates. The greatest and more significant losses of the majority of such properties occur during the first two months of storage period. Thus, in the case of foaming capacity, losses ranging from 17% to 34% were detected in the drum-dried hydrolysate, and of 38% to 49% in the hydrolysate dehydrated using a spray drier, during the first two months of storage. The emulsifying capacity was also altered in 14% of the hydrolysate dehydrated in a drum drier, and in 25% of the hydrolysate dehydrated using a spray drier. Sensory evaluation tests demonstrated the potential of both hydrolysates for use as supplements of conventional foods such as cookies and extruded products.
Download full-text PDF |
Source |
|---|
Publication Analysis
Top Keywords
Similar Publications
Congenital diarrhea and enteropathies (CoDEs) condition is a rare cause of chronic diarrhea in infants that can be challenging to diagnose. This article discusses key signs to recognize in considering a CoDEs diagnosis and provides an overview of the diagnostic process. We report a late preterm twin infant with intractable watery diarrhea starting shortly after birth.
View Article and Find Full Text PDFOyster hydrolysate ameliorates UVB-induced skin dehydration and barrier dysfunction.
Life Sci
December 2024
Department of Pharmacology, Institute of Medical Sciences, Gyeongsang National University College of Medicine, Jinju 52727, Republic of Korea; Department of Convergence Medical Sciences, Gyeongsang National University Graduate School, Jinju 52727, Republic of Korea. Electronic address:
Ultraviolet (UV) exposure triggers skin aging primarily by disrupting skin barrier function, resulting in dry skin and wrinkle formation. Oyster hydrolysate (OH), as a functional food, has been reported for anti-cancer, anti-oxidant and anti-apoptotic effects. This study investigated the underlying mechanism of OH effect on UVB-induced skin aging in SKH1 hairless mice.
View Article and Find Full Text PDFIntegrative approach to assessing bioactivity from hempseed protein isolate extracted and dehydrated by different methods: Synergising in silico prediction and in vitro validation.
Food Chem
January 2025
Food Science, School of Chemical Sciences, The University of Auckland, Auckland 1010, New Zealand; Riddet Institute, Centre of Research Excellence for Food Research, Palmerston North 4474, New Zealand. Electronic address:
This study demonstrated a comprehensive workflow combining in silico screening and prediction with in vitro validation to investigate the bioactivity of hempseed protein isolate (HPI) extracted and dehydrated using different methods. By adopting an in silico approach, 13 major proteins of HPI were hydrolysed by 20 selected enzymes, leading to the prediction of 20 potential bioactivities. With papain hydrolysis, dipeptidyl peptidase-IV (DPP4) and angiotensin-converting enzyme (ACE) inhibitory activities emerged as having the highest potential.
View Article and Find Full Text PDFMicrobial production of levulinic acid from glucose by engineered Pseudomonas putida KT2440.
J Biotechnol
November 2024
Department of Biological Engineering, College of Engineering, Konkuk University, Seoul, Republic of Korea; Institute for Ubiquitous Information Technology and Application, Konkuk University, Seoul, Republic of Korea. Electronic address:
Levulinic acid(LA) is produced through acid-catalyzed hydrolysis and dehydration of lignocellulosic biomass. It is a key platform chemical used as an intermediate in various industries including biofuels, cosmetics, pharmaceuticals, and polymers. Traditional LA production uses chemical conversion, which requires high temperatures and pressures, strong acids, and produces undesirable side reactions, repolymerization products, and waste problems Therefore, we designed an integrated process to produce LA from glucose through metabolic engineering of Pseudomonas putida KT2440.
View Article and Find Full Text PDFAntioxidant Marine Hydrolysates Isolated from Tuna Mixed Byproducts: An Example of Fishery Side Streams Upcycling.
Antioxidants (Basel)
August 2024
Department of Pharmacy, University of Genova, Viale Cembrano 4, 16148 Genova, Italy.
The aim of this research is to propose simple and scalable processes to obtain bioactive peptides extensively hydrolyzed starting from a tuna mixed biomass. The upcycling of this powdered biomass is challenging since it comes from the unsorted industrial side streams of the tuna canning process (cooked residues from fillet trimming) after a patented mild dehydration useful for preventing its degradation until its exploitation. Two different protocols were proposed, with and without the inclusion of an exogenous enzyme (Enzymatic-Assisted Extraction, EAE), with no relevant differences in yields (24% vs.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!