α-Glucanotransferases of the CAZy family GH70 convert starch-derived donors to industrially important α-glucans. Here, we describe characteristics of a novel GtfB-type 4,6-α-glucanotransferase of high enzyme activity (60.8 U mg) from N1 (LrN1 GtfB), which produces surprisingly large quantities of soluble protein in heterologous expression (173 mg pure protein per L of culture) and synthesizes the reuteran-like α-glucan with (α1 → 6) linkages in linear chains and branch points. Protein structural analysis of LrN1 GtfB revealed the potential crucial residues at subsites -2∼+2, particularly H265, Y214, and R302, in the active center as well as previously unidentified surface binding sites. Furthermore, molecular dynamic simulations have provided unprecedented insights into linkage specificity hallmarks of the enzyme. Therefore, LrN1 GtfB represents a potent enzymatic tool for starch conversion, and this study promotes our knowledge on the structure-function relationship of GH70 GtfB α-glucanotransferases, which might facilitate the production of tailored α-glucans by enzyme engineering in future.

Download full-text PDF

Source
http://dx.doi.org/10.1021/acs.jafc.4c00104DOI Listing

Publication Analysis

Top Keywords

lrn1 gtfb
12
structure-function relationship
8
relationship gh70
8
gh70 gtfb
8
gtfb α-glucanotransferases
8
molecular dynamic
8
gtfb
6
insights structure-function
4
α-glucanotransferases crystal
4
crystal structure
4

Similar Publications

Structural and property characterization of low-molecular-weight novel reuterans synthesized from pea starch by Limosilactobacillus reuteri N1 GtfB with 4,6-α-glucanotransferase II activity.

Int J Biol Macromol

November 2024

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address:

Article Synopsis
  • Researchers have explored a novel enzyme, LrN1 GtfB, from the GtfB subfamily that modifies pea starch by creating new types of linkages.
  • The enzyme increases the amount of specific (α1 → 6) linkages and reduces the molecular weight of the starch, resulting in shorter, low-molecular-weight molecules.
  • The modified pea starch exhibits weaker structural properties and lower retrogradation, suggesting valuable applications in creating starch-based products with unique characteristics.
View Article and Find Full Text PDF

Structural elucidation and functional characteristics of novel potential prebiotics produced from Limosilactobacillus reuteri N1 GtfB-treated maize starches.

Carbohydr Polym

September 2024

State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; School of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address:

Article Synopsis
  • Scientists discovered a new enzyme called Limosilactobacillus reuteri N1 GtfB that helps change starch from corn in a special way.
  • This enzyme makes the starch molecules smaller and change their structure, which can lead to healthier food options.
  • The research showed that this modified starch is better for digestion and produces more good substances, hinting it could be a tasty and healthy ingredient in our diets.
View Article and Find Full Text PDF

The function of polysaccharides is intimately associated with their size, which is largely determined by the processivity of transferases responsible for their synthesis. A tunnel active center architecture has been recognized as a key factor that governs processivity of several glycoside hydrolases (GHs), e.g.

View Article and Find Full Text PDF

α-Glucanotransferases of the CAZy family GH70 convert starch-derived donors to industrially important α-glucans. Here, we describe characteristics of a novel GtfB-type 4,6-α-glucanotransferase of high enzyme activity (60.8 U mg) from N1 (LrN1 GtfB), which produces surprisingly large quantities of soluble protein in heterologous expression (173 mg pure protein per L of culture) and synthesizes the reuteran-like α-glucan with (α1 → 6) linkages in linear chains and branch points.

View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!