Colonization of by human pathogenic microorganisms.

Contamination of vegetables with human pathogenic microorganisms (HPMOs) is considered one of the most important problems in the food industry, as current nutritional guidelines include increased consumption of raw or minimally processed organic vegetables due to healthy lifestyle promotion. Vegetables are known to be potential vehicles for HPMOs and sources of disease outbreaks. In this study, we tested the susceptibility of radish () to colonization by different HPMOs, including PCM 2561, subsp. PCM 2565, PCM 2191 and PCM 1948. We hypothesized that host plant roots containing bactericidal compounds are less prone to HPMO colonization than shoots and leaves. We also determined the effect of selected pathogens on radish growth to check host plant-microbe interactions. We found that one-week-old radish is susceptible to colonization by selected HPMOs, as the presence of the tested HPMOs was demonstrated in all organs of . The differences were noticed 2 weeks after inoculation because was most abundant in roots (log CFU - 2.54), was observed exclusively in stems (log CFU - 3.15), and and were most abundant in leaves (log CFU - 4.80 and 3.23, respectively). The results suggest that and show a higher ability to colonize and move across the plant than and . Based on fluorescence hybridization (FISH) and confocal laser scanning microscopy (CLSM) approach HPMOs were detected in extracellular matrix and in some individual cells of all analyzed organs. The presence of pathogens adversely affected the growth parameters of one-week-old especially leaf and stem fresh weight (decreased by 47-66 and 17-57%, respectively). In two-week-old plants, no reduction in plant biomass development was noted. This observation may result from plant adaptation to biotic stress caused by the presence of HPMOs, but confirmation of this assumption is needed. Among the investigated HPMOs, turned out to be the pathogen that most intensively colonized the aboveground part of and at the same time negatively affected the largest number of radish growth parameters.