Plant diseases pose a significant obstacle to global agricultural productivity, impacting crop quality yield and causing substantial economic losses for farmers. Watermelon, a commonly cultivated succulent vine plant, is rich in hydration and essential nutrients. However, it is susceptible to various diseases due to unfavorable environmental conditions and external factors, leading to compromised quality and substantial financial setbacks. Swift identification and management of crop diseases are imperative to minimize losses, enhance yield, reduce costs, and bolster agricultural output. Conventional disease diagnosis methods are often labor-intensive, time-consuming, ineffective, and prone to subjectivity. As a result, there is a critical need to advance research into machine-based models for disease detection in watermelons. This paper presents a large dataset of watermelons that can be used to train a machine vision-based illness detection model. Images of healthy and diseased watermelons from the Mosaic Virus, Anthracnose, and Downy Mildew Disease are included in the dataset's five separate classifications. Images were painstakingly collected on June 25, 2023, in close cooperation with agricultural experts from the highly regarded Regional Horticulture Research Station in Lebukhali, Patuakhali.
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http://dx.doi.org/10.1016/j.dib.2024.110182 | DOI Listing |
Mol Biol Rep
November 2024
Henan Engineering Technology Research Center of Quality Regulation of Horticultural Plants, Henan University of Science and Technology, Luoyang, 471023, China.
BMC Plant Biol
November 2024
Gus R. Douglass Institute, Department of Biology, West Virginia State University, Institute, WV, USA.
Background: Watermelon is a nutritionally and economically significant crop in the US and globally. Gummy Stem Blight (GSB), caused by three cryptic Stagonosporopsis species, is one of the most devastating diseases affecting watermelon in the US, impacting most of the plant's above-ground parts. This study aimed to identify key Quantitative Trait Variants (QTVs) that include SNPs and In/Dels associated with GSB resistance in selfed derivatives of advanced multicross interspecific derivatives population derived from intercrosses between the most resistant lines of Citrullus amarus and highly susceptible cultivars of Citrullus lanatus.
View Article and Find Full Text PDFPlanta
October 2024
International Center for Biosaline Agriculture, ICBA, P.O. Box 14660, Dubai, United Arab Emirates.
The chromosome-level genome assembly of Citrullus colocynthis reveals its genetic potential for enhancing drought tolerance, paving the way for innovative crop improvement strategies. This study presents the first comprehensive genome assembly and annotation of Citrullus colocynthis, a drought-tolerant wild close relative of cultivated watermelon, highlighting its potential for enhancing agricultural resilience to climate change. The study achieved a chromosome-level assembly using advanced sequencing technologies, including PacBio HiFi and Hi-C, revealing a genome size of approximately 366 Mb with low heterozygosity and substantial repetitive content.
View Article and Find Full Text PDFACS Appl Mater Interfaces
October 2024
School of Pharmacy, Tongji Medical College, Huazhong University of Science and Technology, Wuhan 430030, China.
Tumor cell death induced by "cuproptosis" is a novel form of tumor death that differs from apoptosis induced by chemotherapy. It is expected to emerge as a new approach for cancer treatment. In this study, our focus was on exploiting the characteristic of "cuproptosis" which necessitates increased aerobic respiration to induce tumor cell death.
View Article and Find Full Text PDFHeliyon
October 2024
Department of Chemistry, Mkwawa University College of Education, P.O. Box 2513, Iringa, Tanzania.
Utilising agricultural byproducts specifically fruit wastes for bioethanol production offers a promising approach to sustainable energy production and waste mitigation. This approach focuses on assessing the biochemical composition of fruit wastes, particularly their sugar content, as a key aspect of bioethanol production. This study evaluates the potential of pineapple, mango, pawpaw and watermelon fruit wastes for bioethanol production, highlighting the substantial organic waste generated during fruit processing stages such as peeling and pulping.
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