AI Article Synopsis

  • The study focused on encapsulating bioactive compounds from a specific extract using freeze-drying to improve their solubility and stability for food and pharmaceutical applications.
  • The effectiveness of different wall materials (maltodextrin, gum arabic, and their combination) was tested, revealing that the combination provided the best protection for the bioactive compounds and enhanced their biological activity.
  • Results indicated that the encapsulated extracts promoted cell viability and osteogenesis in pre-osteoblast cells, suggesting potential for osteoporosis prevention in food or pharmaceutical products.

Article Abstract

 (L.) comprises bioactive compounds with biological and pharmacological properties, especially flavonoid compounds with osteoblastogenesis-stimulating potential. However, the application of  in the food and pharmaceutical industry is restricted by its low solubility and stability. Encapsulation becomes an alternative to overcome these restrictions. The purpose study was to encapsulate  extract by freeze-drying and to investigate the effects of different wall materials (maltodextrin (MD), gum arabic (GA), and their combination (MDGA)) and extract contents on the physicochemical, bioactive properties and enhancement of osteogenesis of MC3T3-E1 cells of the obtained encapsulates. The results revealed that encapsulated  can reduce cytotoxicity, enhance biological activity, and maintain the stability of bioactive compounds. The MD was a good wall material for yield percentage. However, the values of moisture content A, and solubility among all the encapsulated powders were no significant differences, with all encapsulated powders having similar structures based on scanning electron microscopy. Fourier transform infrared spectroscopy confirmed the extract was encapsulated by the selected wall materials. Combining the MD and GA encapsulation agents afforded the best protection of the bioactive compounds, increasing EE (MDGA-7 > MDGA-5), pinostrobin content, TPC, and antioxidant activities (MDGA-5 > MDGA-7). The MDGA-5 and MDGA-7 at 10-50 μg/mL were not toxic to cells and promoted MC3T3-E1 cell viability, while also enhancing the Alkaline phosphatase activity, and promoting matrix mineralization of pre-osteoblast MC3T3-E1 cells after 21 and 28 days. This result showed that MDGA was a suitable wall material for encapsulations and a potential source of bioactive ingredients that could applied in food or pharmaceutical products for osteoporosis prevention.

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Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10897896PMC
http://dx.doi.org/10.1016/j.jsps.2024.101998DOI Listing

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