Background: The area sourrounding the Mediterranean basin is recognised as a major biodiversity hotspot for bees, and Italy is amongst the European countries with the highest bee species richness. Detailed knowledge of bee distribution is crucial for understanding bee biology and designing tailored conservation strategies, but is still insufficient in southern European countries, especially in Italy.
New Information: We report recent finds of 48 bee species that yield significant novelties for the Italian bee fauna. Eight species, namely Stöckhert, Pérez, Foerster, Strand, Thomson, Pérez, auct. nec Zanden and Eversmann are reported as new for Italy. In addition, Smith, Lepeletier, Pérez, Vachal, Spinola and Fabricius are newly recorded from mainland Italy, Pérez from Sardegna and Kirby from Sicilia. We also report significant range extensions for other bee species and recent records of species that had long gone unrecorded in Italy. The combination of morphology and DNA barcoding provided reliable identifications even for the most challenging specimens. As several of our records come from areas neglected by bee experts in the past, this study stands out as a key indicator of a bee faunistic richness still awaiting discovery and hopefully it will stimulate the interest of taxonomists and stakeholders in pursuing bee research in Italy in the near future.
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http://dx.doi.org/10.3897/BDJ.12.e116014 | DOI Listing |
Int Microbiol
January 2025
Science Faculty, Department of Biology, Karadeniz Technical University, Trabzon, Türkiye.
The Anatolian honey bee (Apis mellifera anatoliaca) and Bombus terrestris are important species in Türkiye. In this context, protecting the health of these honey bees is particularly important. Lactic acid bacteria (LAB) and acetic acid bacteria (AAB) are very important for the health of bees.
View Article and Find Full Text PDFNeotrop Entomol
December 2024
Instituto de Biologia, Univ Federal de Uberlândia, Uberlândia, Minas Gerais, Brazil.
Pollination service is a global issue with significant impacts on ecosystem maintenance and food production. The decline of bees has highlighted the importance of public awareness and conservation policies to ensure food security and the sustainable use of such services. In this study, we investigated the awareness about bee diversity and pollination services among young students in a medium-sized city in the Cerrado region, the main agricultural frontier in Central Brazil.
View Article and Find Full Text PDFSci Rep
December 2024
ICAR-Directorate of Onion and Garlic Research, Rajgurunagar, Pune, Maharashtra, 410 505, India.
Tetragonula iridipennis Smith, commonly known as the stingless bee or 'dammer bee', is a key native species that pollinates a wide variety of horticultural crops, including onions, in India. Climate change significantly affects species distribution and habitat suitability. This study utilized Maximum Entropy Modeling (MaxEnt) to predict the current and future distribution of T.
View Article and Find Full Text PDFArch Biochem Biophys
December 2024
Department of Chemistry, University of South Florida, Tampa, Florida, 33620. Electronic address:
An important aspect of food security is the development of innovative insecticides, particularly ones that specifically target insect pests and exhibit minimal toxicity to mammals. The insect arylalkylamine N-acyltransferases (iAANATs) could serve as targets for novel insecticides that satisfy these criteria. There exists a wealth of structural and biochemical information for the iAANATs and iAANAT knockdown experiments show that these enzymes are critical to insect health.
View Article and Find Full Text PDFNat Prod Res
December 2024
Department of General, Organic and Biomedical Chemistry, Faculty of Medicine and Pharmacy, University of Mons, NMR and Molecular Imaging Laboratory, Mons, Belgium.
Propolis is a resinous material collected by different bee species from various plant exudates and used to seal holes in honeycombs, smoothen the internal walls, embalm intruders, improve health and prevent diseases. From its -hexane extract, eight compounds were isolated and characterised as: mangiferonic acid (); 1-hydroxymangiferonic acid (), new natural product; mangiferolic acid(); 27-hydroxymangiferolic acid (), reported here for the first time as propolis constituent; 27-hydroxymangiferonic acid (); -amyrin (); -amyrin () and lupeol (). The chemical structures of the isolated compounds were elucidated using spectroscopic methods, such as 1D and 2D-NMR, mass spectrometry and comparison with previous published reports.
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