3D bio-printing-based vascular-microtissue electrochemical biosensor for fish parvalbumin detection.

Food Chem

College of Food Science and Engineering, Collaborative Innovation Center for Modern Grain Circulation and Safety, Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing, Jiangsu 210023, PR China. Electronic address:

Published: July 2024

AI Article Synopsis

  • A novel 3D bio-printing vascular microtissue biosensor was created to quickly detect fish parvalbumin using a modified graphite rod electrode and a conductive hydrogel made with polydopamine and carbon nanotubes.
  • The biosensor combines mast cells and endothelial cells in a bio-ink and uses stereolithography 3D bioprinting for standardized microtissue preparation.
  • The sensor shows a strong correlation between peak current and parvalbumin concentration, with a detection range of 0.1 to 2.5 μg/mL and a detection limit of 0.065 μg/mL, demonstrating its effectiveness in detecting the biomarker.

Article Abstract

A novel 3D bio-printing vascular microtissue biosensor was developed to detect fish parvalbumin quickly. The graphite rod electrode was modified with gold and copper organic framework (Cu-MOF) to improve the sensor properties. Polydopamine-modified multi-wall carbon nanotubes (PDA-MWCNT) were mixed with gelatin methacryloyl (GelMA) to prepare a conductive hydrogel. The conductive hydrogel was mixed with mast cells and endothelial cells to produce a bio-ink for 3D bioprinting. High throughput and standardized preparation of vascular microtissue was performed by stereolithography 3D bioprinting. The vascular microtissue was immobilized on the modified electrode to construct the microtissue sensor. The biosensor's peak current was positively correlated with the fish parvalbumin concentration, and the detection linear concentration range was 0.1 ∼ 2.5 μg/mL. The standard curve equation was I = 31.30 + 5.46 C, the correlation coefficient R was 0.990 (n = 5), and the detection limit was 0.065 μg/mL. These indicated a biomimetic microtissue sensor detecting fish parvalbumin has been successfully constructed.

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http://dx.doi.org/10.1016/j.foodchem.2024.138799DOI Listing

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