A review: analysis of technical challenges in cultured meat production and its commercialization.

Crit Rev Food Sci Nutr

College of Food Science and Technology, Nanjing Agricultural University, National Center of Meat Quality and Safety Nanjing, MOST, Key Laboratory of Meat Processing and Quality Control, MOE, Key Laboratory of Meat Processing, MOA, Nanjing, P.R. China.

Published: February 2024

AI Article Synopsis

  • Cultured meat technology has progressed quickly, but there are still significant technical challenges that must be overcome for large-scale production and commercialization.
  • Key challenges include acquiring stable seed cells, utilizing bioreactors for cell culture, and employing 3D technologies for meat structure creation, coupled with the need for cost-effective serum-free growth media.
  • Improvements in the edible quality of cultured meat are necessary by focusing on food safety, sensory flavor, ethical considerations, and consumer acceptance, as highlighted in the review of current developments and ongoing challenges in this field.

Article Abstract

The cultured meat technology has developed rapidly in recent years, but there are still many technical challenges that hinder the large-scale production and commercialization of cultured meat. Firstly, it is necessary to lay the foundation for cultured meat production by obtaining seed cells and maintaining stable cell functions. Next, technologies such as bioreactors are used to expand the scale of cell culture, and three-dimensional culture technologies such as scaffold culture or 3D printing are used to construct the three-dimensional structure of cultured meat. At the same time, it can reduce production costs by developing serum-free medium suitable for cultured meat. Finally, the edible quality of cultured meat is improved by evaluating food safety and sensory flavor, and combining ethical and consumer acceptability issues. Therefore, this review fully demonstrates the current development status and existing technical challenges of the cultured meat production technology with regard to the key points described above, in order to provide research ideas for the industrial production of cultured meat.

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Source
http://dx.doi.org/10.1080/10408398.2024.2315447DOI Listing

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