DNA topoisomerases regulate conformational changes in DNA topology during normal cell growth, such as replication, transcription, recombination, and repair, and may be targeted for anticancer drugs. A DNA topology assay was used to investigate DNA-damaging/protective activities of extracts from Habanero Red (HR), Habanero Maya Red (HMR), Trinidad Moruga Scorpion (TMS), Jalapeno (J), Serrano pepper (SP), Habanero Red Savina (HRS), Bhut Jolokia (BJ), and Jamaica Rosso (JR) peppers, demonstrating their inhibitory effect on the relaxation of pBR by Topo I. DNA topoisomerase II (Topo II) is proven therapeutic target of anticancer drugs. Complete inhibition of Topo II was observed for samples TMS, HR, and HMR. Extracts J and SP had the lowest capsaicin and dihydrocapsaicin content compared to other peppers. HR, HMR, TMS, J, S, HRS, BJ, JR extracts showed the anticancer effect, examined by MTS and xCell assay on the in vitro culture of human colon carcinoma cell line HCT116.

Download full-text PDF

Source
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10880293PMC
http://dx.doi.org/10.1186/s12906-024-04394-5DOI Listing

Publication Analysis

Top Keywords

capsaicin dihydrocapsaicin
8
dna topology
8
anticancer drugs
8
habanero red
8
chili pepper
4
extracts
4
pepper extracts
4
extracts capsaicin
4
dihydrocapsaicin potential
4
anticancer
4

Similar Publications

UPLC-PDA-ESI-MS based chemometric analysis for solvent polarity effect evaluation on phytochemical compounds and antioxidant activity in habanero pepper (Capsicum chinense Jacq) fruit extract.

J Food Sci

December 2024

Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco (CIATEJ) Unidad Sureste, Tablaje Catastral Km 5.5 Carretera Sierra Papacal-Chuburná Puerto, Parque Científico Tecnológico de, Yucatán, Mexico.

The effect of solvents with different polarities on the recovery of phytochemicals (carotenoids, capsaicinoids, and phenolic compounds) from habanero pepper (Capsicum chinense) and their association with antioxidant activity (ABTS and DPPH) was evaluated through Ultra-Performance-Liquid Chromatography coupled with a Photodiode Array Detector and a Electrospray Ionization Mass Spectrometry (UPLC-PDA-ESI-MS)-based chemometric analysis, including linear correlation, multiple linear regression, and principal component analysis (PCA). The solvent polarity scale was established according to solvent dielectric constants (ɛ). Color variation (ΔE) was used to determine the presence of carotenoids, with the highest ΔE obtained using low-polarity solvents (hexane and ethyl acetate).

View Article and Find Full Text PDF

Identification and characterization of crop mutants through molecular marker analysis are imperious to develop desirable traits in mutation breeding programs. In the present study, macromolecular variations with altered morphological, quantitative, and biochemical traits were generated through chemically induced mutagenesis via alkylating agents and heavy metals. Statistical analysis based on quantitative traits indicating enhanced mean value in mutant lines selected from the M generation as compared to previous generations.

View Article and Find Full Text PDF

CYP6B6 mediated adaptation to capsaicinoids in the generalist Helicoverpa armigera and specialist H. assulta: Transcriptional response and metabolic detoxification.

Int J Biol Macromol

December 2024

State Key Laboratory of Integrated Management of Pest Insects and Rodents, Institute of Zoology, Chinese Academy of Sciences, Beijing 100101, China. Electronic address:

Capsaicin and dihydrocapsaicin are the principal pungent compounds in hot peppers. The generalist Helicoverpa armigera and the specialist H. assulta are two of the few insects that can feed on hot pepper fruits.

View Article and Find Full Text PDF

Metabolic pathways, pharmacokinetic, and brain neurochemicals effects of capsaicin: Comprehensively insights from in vivo studies.

Phytomedicine

December 2024

Department of Nutrition and Health, Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing 100080, PR China; Beijing Life Science Academy, Beijing 102209, PR China; Flavour Science Research Center, Food Laboratory of Zhongyuan, Zhengzhou University, Zhengzhou 450001, PR China. Electronic address:

Article Synopsis
  • Capsaicin (CAP), a compound from chili peppers, affects the TRPV1 receptor and shows significant effects on metabolism, but its in vivo behavior in the body, especially in the brain, is not well-documented.
  • Using a variety of advanced techniques, researchers found that CAP mainly accumulates in the kidneys and affects multiple metabolic pathways, producing several metabolites, primarily through enzymatic processes.
  • The study reveals that CAP can enhance neurotransmitter release in brain regions linked to reward and memory, with different impacts on amino acids and nucleotides after both short-term and long-term exposure.
View Article and Find Full Text PDF

Chemical composition and antifungal activity of pepper aqueous extracts against plant pathogens and food spoilage fungi.

Front Cell Infect Microbiol

October 2024

Department of Chemical Science and Natural Resources, Universidad de La Frontera, Temuco, Chile.

Article Synopsis
  • Pepper is loaded with beneficial phytochemicals like capsaicinoids and phenols, which have antimicrobial and antioxidant properties useful for both human and plant health.
  • In a study, different pepper varieties (Cacho de Cabra, Bell Pepper, Hungarian Wax, and Cristal) were assessed for their capsaicin and phenolic content, finding that Cristal and Hungarian Wax had the highest capsaicinoids while Bell Pepper had the most phenols and antioxidant activity.
  • The research demonstrated that extracts from these peppers can inhibit fungal growth, showing their potential as non-toxic pest management tools in agriculture.
View Article and Find Full Text PDF

Want AI Summaries of new PubMed Abstracts delivered to your In-box?

Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!