AI Article Synopsis

  • Valproic acid (VPA) enhances the neuronal differentiation of adipose tissue-derived stem cells (ASCs) by increasing protein S-nitrosylation, although the exact mechanism remains unclear.
  • The study found that treatment with VPA alone for three days raised the levels of S-nitrosylated proteins, which was further boosted by the thioredoxin reductase inhibitor auranofin but inhibited by another inhibitor, dinitrochlorobenzene.
  • Proteomic analysis of S-nitrosylated proteins in VPA-treated ASCs did not reveal specific proteins linked to neuronal differentiation, but identified proteins related to the metabolism of substances like aspartate and glutamate that may influence neuronal differentiation.

Article Abstract

Neuronal differentiation of adipose tissue-derived stem cells (ASCs) is greatly promoted by valproic acid (VPA) with cAMP elevating agents thorough NO signaling pathways, but its mechanism is not fully understood. In the present study, we investigate the involvement of protein S-nitrosylation in the VPA-promoted neuronal differentiation of ASCs. The whole amount of S-nitrosylated protein was increased by the treatment with VPA alone for three days in ASCs. An inhibitor of thioredoxin reductase (TrxR), auranofin, further increased the amount of S-nitrosylated protein and enhances the VPA-promoted neuronal differentiation in ASCs. On the contrary, another inhibitor of TrxR, dinitrochlorobenzene, inhibited the VPA-promoted neuronal differentiation in ASCs even with cAMP elevating agents, which was accompanied by unexpectedly decreased S-nitrosylated protein. It was considered from these results that increased protein S-nitrosylation is involved in VPA-promoted neuronal differentiation of ASCs. By the proteomic analysis of S-nitrosylated protein in VPA-treated ASCs, no identified proteins could be specifically related to VPA-promoted neuronal differentiation. The identified proteins, however, included those involved in the metabolism of substances regulating neuronal differentiation, such as aspartate and glutamate.

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Source
http://dx.doi.org/10.1016/j.niox.2024.02.004DOI Listing

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