Nutrient subsidies have significant impacts on ecosystems by connecting disjunct habitats, often through long-distance animal migrations. Salmon migrations on the North Pacific coasts provide these kinds of nutrient subsidies from senescent fish at the end of their life cycle, which can have significant ecological effects on terrestrial species. This can include impacts on individuals, populations, and communities, where shifts in community composition towards plant species that indicate nitrogen-rich soils have been documented. We investigated the effects of variation in salmon spawning density on the leaf traits of four common riparian plant species on the central coast of British Columbia, Canada. We found that all plant species had higher foliar salmon-derived nitrogen on streams with a higher spawning density. Three of the four species had larger leaves, and one species also had higher leaf mass per area on streams with more salmon. However, we found no differences in leaf greenness or foliar percent nitrogen among our study streams. These results demonstrate that nutrient subsidies from spawning salmon can have significant impacts on the ecology, morphology, and physiology of riparian plants, which lends support to a mechanism by which certain plants are more common on productive salmon streams.
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http://dx.doi.org/10.1002/ece3.11041 | DOI Listing |
Ecosystem size and spatial resource flows are key factors driving species diversity and ecosystem function. However, the question of whether and how these drivers interact has been largely overlooked. Here, we investigated how ecosystem size asymmetry affects species diversity and function of two-patch meta-ecosystems connected through flows of nonliving resources.
View Article and Find Full Text PDFGlob Chang Biol
December 2024
Department of Ecology and Evolutionary Biology, University of Colorado Boulder, Boulder, Colorado, USA.
To better understand linkages between hydrology and ecosystem carbon flux in northern aquatic ecosystems, we evaluated the relationship between plant communities, biofilm development, and carbon dioxide (CO) exchange following long-term changes in hydrology in an Alaskan fen. We quantified seasonal variation in biofilm composition and CO exchange in response to lowered and raised water table position (relative to a control) during years with varying levels of background dissolved organic carbon (DOC). We then used nutrient-diffusing substrates (NDS) to evaluate cause-effect relationships between changes in plant subsidies (i.
View Article and Find Full Text PDFHeliyon
November 2024
Department of Geology and Pedology, Faculty of Forestry and Wood Technology, Mendal University in Brno, Brno, Czech Republic.
India generating huge amount of agricultural waste, especially crop residues. In India, around 141 MT of crop residue is generated each year, in which 92 MT burned due to inadequate sustainable management practices, which results in rise in emissions of particulate matter as well as quality of air pollution. Burning crop residues raises mortality rates and substantially decreases crop production while posing a major risk of threatening the environment, condition of the soil, human health, and air quality.
View Article and Find Full Text PDFNutr Rev
October 2024
Department of Nutrition and Health, Universidade Federal de Viçosa, Viçosa, Minas Gerais 36570-900, Brazil.
Context: Taxing unhealthy foods and drinks is an essential measure against the double burden of malnutrition that affects every nation worldwide. In turn, subsidizing the consumption of healthy foods can also be a critical measure for changing the population's behavior and improving health indicators.
Objective: A systematic review was conducted of food subsidies and their potential impact on food purchases, consumption, overweight/obesity, and changes in body mass index (BMI).
Biomolecules
October 2024
BioLyo Technologies Ltd., Technologiepark-Zwijnaarde 94, 9052 Gent, Belgium.
Keeving is the removal of nutrients from apple musts due to their binding to pectin, resulting in a slower fermentation and spontaneous arrest. The aim of this study was to determine the effect of keeving on the chemical composition of fermented apple must and on the volatile profile and sensory analysis of apple brandies. We compared the application of keeving during spontaneous fermentation with fermentation carried out by (SafSpirit HG-1).
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