AI Article Synopsis
- Food contamination poses a serious global health risk, arising from biological and chemical sources, including bacteria, pesticides, and heavy metals.
- Developing effective sensing platforms is essential for quickly identifying these contaminants to protect public health and improve food safety.
- Electrospun nanofibers (NFs) are a promising technology for contaminant detection due to their large surface area, biocompatibility, and adaptability, enabling the monitoring of a variety of hazards in food products.
Article Abstract
Food contamination reveals a major health risk globally and presents a significant challenge for the food industry. It can stem from biological contaminants like pathogens, parasites, and viruses, or chemical contaminants such as heavy metals, pesticides, drugs, and hormones. There is also the possibility of naturally occurring hazardous chemicals. Consequently, the development of sensing platforms has become crucial to accurately and rapidly identify contaminants and hazards in food products. Electrospun nanofibers (NFs) offer a promising solution due to their unique three-dimensional architecture, large specific surface area, and ease of preparation. Moreover, NFs exhibit excellent biocompatibility, degradability, and adaptability, making monitoring more convenient and environmentally friendly. These characteristics also significantly reduce the detection process of contaminants. NF-based sensors have the ability to detect a wide range of biological, chemicals, and physical hazards. Recent research on NFs-based sensors for the detection of various food contaminants/hazards, such as pathogens, pesticide/drugs residues, toxins, allergens, and heavy metals, is presented in this review.
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| http://dx.doi.org/10.1016/j.cis.2024.103111 | DOI Listing |
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