Modulation of a Loop Region in the Substrate Binding Pocket Affects the Degree of Polymerization of Chitosanase Products.

J Agric Food Chem

Laboratory of Applied Microbiology, School of Pharmacy, School of Biological and Food Engineering, Changzhou University, Changzhou 213164, China.

Published: February 2024

The hydrolytic products of chitosanase from (SaCsn46A) were found to be aminoglucose and chitobiose, whereas those of chitosanase from (BsCsn46A) were chitobiose and chitotriose. Therefore, the sequence alignment between SaCsn46A and BsCsn46A was conducted, revealing that the structure of BsCsn46A possesses an extra loop region (194N-200T) at the substrate binding pocket. To clarify the impact of this loop on hydrolytic properties, three mutants, SC, TJN, and TJA, were constructed. Eventually, the experimental results indicated that SC changed the ratio of chitobiose to chitotriose hydrolyzed by chitosanase from 1:1 into 2:3, while TJA resulted in a ratio of 15:7. This experiment combined molecular research to unveil a crucial loop within the substrate binding pocket of chitosanase. It also provides an effective strategy for mutagenesis and a foundation for altering hydrolysate composition and further applications in engineering chitosanase.

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http://dx.doi.org/10.1021/acs.jafc.3c09313DOI Listing

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