Starch is an important carbohydrate polymer found in plants and has been widely used in food and non-food industries due to its abundance, renewability, biodegradability, low cost, biocompatibility and non-toxicity [...].
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| http://www.ncbi.nlm.nih.gov/pmc/articles/PMC10856477 | PMC |
| http://dx.doi.org/10.3390/molecules29030646 | DOI Listing |
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