Potatoes are popular among consumers due to their high yield and delicious taste. However, due to the numerous varieties of potatoes, different varieties are suitable for different processing methods. Therefore, it is necessary to distinguish varieties after harvest to meet the needs of processing enterprises and consumers. In this study, a new visible-near-infrared spectroscopic analysis method was proposed, which can achieve detection of five potato varieties. The method measures the transmission and reflection spectra of potatoes using a spectral acquisition system, encodes one-dimensional spectra into two-dimensional images using Gramian Angular Summation Field (GASF), Gramian Angular Difference Field (GADF), Markov Transition Field (MTF) and Recurrence Plot (RP), and improves the coordinated attention mechanism module and embeds the improved module into the ConvNeXt V2 model to build the ConvNeXt V2-CAP model for potato variety classification. The results show that compared with directly using one-dimensional classification models, image encoding of spectral data for classification greatly improves the accuracy. Among them, the best accuracy of 99.54% is achieved by using GADF image encoding of transmission spectra combined with the ConvNeXt V2-CAP model for classification, which is 16.28% higher than the highest accuracy of the one-dimensional classification model. The CAP attention mechanism module improves the performance of the model, especially when the dataset is small. When the training set is reduced to 150 images, the accuracy of the model is improved by 2.33% compared to the original model. Therefore, it is feasible to classify potato varieties using visible-near infrared spectroscopy and image encoding technology.
Download full-text PDF |
Source |
---|---|
http://dx.doi.org/10.1016/j.saa.2024.123966 | DOI Listing |
J Food Sci
March 2025
Department of Food and Nutrition, Sookmyung Women's University, Seoul, South Korea.
This study aimed to assess the health risks of α-chaconine and α-solanine, glycoalkaloids (GAs) commonly found in potatoes, in the Korean population using both deterministic and probabilistic approaches. A total of 146 potato samples, including raw and processed varieties, were analyzed for these GAs using a validated high-performance liquid chromatography-photodiode array method. GAs were detected in 63.
View Article and Find Full Text PDFInt J Biol Macromol
March 2025
College of Food Science, Northeast Agricultural University, Harbin 150030, China. Electronic address:
Through analyzing the physicochemical and structural characteristics of ten varieties potatoes, this study aimed to clarify how different amylose contents affected quality. The results showed that the amylose content ranged from 10.49 % to 20.
View Article and Find Full Text PDFBMC Nutr
February 2025
Department of Agriculture and Food, Research Institutes of Sweden (RISE), Lund, Sweden.
Background: Public interest in plant-based dairy analogues is increasing; thus, their assessment by front-of-pack nutrition labelling schemes such as Keyhole and Nutri-Score can facilitate the identification of products with optimal nutritional quality. In this study, Keyhole and the latest version of Nutri-Score criteria were applied to plant-based dairy analogues (i.e.
View Article and Find Full Text PDFPlants (Basel)
February 2025
School of Resources and Environmental Engineering, Ludong University, Yantai 264025, China.
This study addresses the low yield and fertilizer utilization efficiency of potatoes in the arid region of Xinjiang, Northwest China. The effect of a novel, fulvic acid-based specialized fertilizer for drip application on potato growth, development, yield, and fertilizer efficiency is investigated. The aim is to identify a suitable fertilizer formula for potato cultivation in Xinjiang and promote its demonstration and application, providing a theoretical basis for improving fertilizer efficiency and achieving stable, high yields in the region.
View Article and Find Full Text PDFPlants (Basel)
February 2025
World Vegetable Center, South Asia, ICRISAT Campus, Patancheru 502 324, Hyderabad, India.
Microgreens are tender, edible seedlings harvested 7-21 days after germination containing a central stem, cotyledons, and true leaves. Known as a fresh, ready-to-eat functional food, they are mostly rich in vitamins, antioxidants, bioactive compounds, and minerals, with distinctive flavors, colors, and textures. These attributes make microgreens a valuable component in nutrition and health research.
View Article and Find Full Text PDFEnter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!