Corrigendum to "Phosphorylation modification of bovine bone collagen peptide enhanced its effect on mineralization of MC3T3-E1 cells via improving calcium-binding capacity" [Food Chem. 433 (2024) 137365].

Food Chem

Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Institute of Food Science and technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China. Electronic address:

Published: June 2024

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http://dx.doi.org/10.1016/j.foodchem.2024.138638DOI Listing

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