The gold standard for nucleic acid amplification-based diagnosis is the polymerase chain reaction (PCR). The PCR recognizes the targets such as foodborne pathogens by amplifying their specific genes. The integration of nucleic acid amplification-based assays on microfluidic platforms represents a highly promising solution for convenient, cheap, and effective control of foodborne pathogens. However, the application of the PCR is limited to on-site detection because the method requires sophisticated equipment for temperature control, which makes it complicated for microfluidic integration. Alternatively, isothermal amplification methods are promising tools for integrating microfluidic platforms for on-site detection of foodborne pathogens. This review summarized advances in isothermal amplification-based microfluidic devices for detecting foodborne pathogens. Different nucleic acid extraction approaches and the integration of these approaches in microfluidic platforms were first reviewed. Microfluidic platforms integrated with three common isothermal amplification methods including loop-mediated isothermal amplification, recombinase polymerase amplification, and recombinase-aided amplification were then described and discussed.
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http://dx.doi.org/10.1039/d3ay02039h | DOI Listing |
Food Res Int
February 2025
Department of Veterinary Medicine, Zhejiang University College of Animal Sciences, Hangzhou 310058, China; Hainan Institute of Zhejiang University, Sanya 310058, China. Electronic address:
Bacillus cereus is a common pathogen responsible for gastrointestinal and other complicated disorders, yet epidemiological data and public health measures remain scarce. To bridge these gaps, a bilingual search spaning 50 years identified 266 relevant studies on global B. cereus infection, encompassing 6,135 cases.
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February 2025
School of Food Safety, College of Nutrition, Taipei Medical University, Taipei 110, Taiwan. Electronic address:
In this study, we assessed the effects of temperature and dilution on uropathogenic Escherichia coli (UPEC) growth in sugarcane juice and modeled the kinetics for shelf life simulation. Diluted and undiluted sugarcane juice samples inoculated with a four-strain UPEC cocktail were stored at 4, 10, 15, 20, 30, and 40 °C to evaluate their growth during storage. Changes in UPEC growth were fitted using three primary models (Baranyi, Huang, and reparameterized Gompertz models), and two secondary models (Huang square-root and Ratkowsky square-root models) were selected to evaluate the effect of temperature on specific growth rates.
View Article and Find Full Text PDFMicrob Pathog
January 2025
Uttarakhand State Council for Science and Technology (UCOST), Vigyan Dham, Jhajra, Dehradun, India 248007.
Nowadays, antimicrobial resistance and foodborne burden are a prevalent global concern for human health and sustainable development. In this context, this study aimed to investigate the effect of Bacopa monnieri (L.) Pennell extract against pathogenic foodborne bacteria (Escherichia coli, Staphylococcus aureus, and Listeria monocytogenes).
View Article and Find Full Text PDFMicrobiol Spectr
January 2025
Department of Veterinary Science, Martin-Gatton College of Agriculture, Food, and Environment, University of Kentucky, Lexington, Kentucky, USA.
Unlabelled: is a foodborne pathogen that poses a significant threat to global public health. It affects several animal species, including horses. infections in horses can be either asymptomatic or cause severe clinical illness.
View Article and Find Full Text PDFFront Microbiol
January 2025
Roman L. Hruska, US Meat Animal Research Center, Meat Safety and Quality Research Unit, USDA ARS, Clay Center, NE, United States.
Introduction: Non-typhoidal (NTS) are leading bacterial agents of foodborne illnesses and a global concern for human health. While there are over 2,600 different serovars of NTS, epidemiological data suggests that certain serovars are better at causing disease than others, resulting in the majority of reported human illnesses in the United States. To improve food safety, there is a need to rapidly detect these more pathogenic serovars to facilitate their removal from the food supply.
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