Bioactive chitosan-citral Schiff base zinc complex: A pH-responsive platform for potential therapeutic applications.

Int J Biol Macromol

Institute of Chemical Industry of Forest Products, CAF, Nanjing 210042, Jiangsu Province, China; Huaqiao University, Xiamen 361000, Fujian Province, China. Electronic address:

Published: March 2024

AI Article Synopsis

  • * Researchers prepared a complex using carboxymethyl chitosan sodium salt, citral, p-coumaric acid, and ZnSO, demonstrating good dispersion, uniformity, and a pH-responsive release in acidic conditions.
  • * The CCS-CT-CA-Zn complex and its acid-decomposed version showed significant antioxidant properties and inhibited harmful bacteria, providing insights for future antibacterial and antioxidant applications in food and feed.

Article Abstract

The application of CO supercritical fluid (SCF) technology has developed rapidly because of its non-toxic, environmentally friendly, mild reaction conditions and safety. The SCF technology can effectively speed up the reaction process of nano-material synthesis, and maintains a high degree of controllability and repeatability. This study mainly included carboxymethyl chitosan sodium salt (CCS), citral (CT), p-coumaric acid (CA), and ZnSO as raw materials to prepare CCS-CT-CA-Zn complex as a pH-responsive agent and was investigated using supercritical fluid technique. The coordination structure of Bridge-CCS-CT-CHCOO-CA-Zn-Schiff base/OH and the morphology of the complex agents were verified. The prepared CCS-CT-CA-Zn complex showed good dispersion and uniformity (mean size: 852 ± 202 nm, PdI: 0.301, and mean zeta potential: -31 ± 6 mV). Also, it has a good pH responsive release in an acid environment. Besides, both of CCS-CT-CA-Zn complex (DS-B) and its decomposed mixture in acid (DS-A) demonstrated significant antioxidant and anti-vibrio activity. Moreover, both DS-B complex and DS-A mixture inhibited biofilm formation, swimming, and swarming motilities of V. parahaemolyticus in a dose-dependent manner. This work will provide a scientific basis for the further design and development of natural products derived antibacterial-antioxidant complex agents, food additives and feed additives.

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Source
http://dx.doi.org/10.1016/j.ijbiomac.2024.129857DOI Listing

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