The hypoglycemic effects of two recrystallized resistant starches, A-type (ARS) and B-type (BRS), were investigated in type 2 diabetic mice. Mice were treated with low-, medium-, or high-dose ARS, high-dose BRS, or high-dose ARS combined with BRS (ABRS). After 10 weeks of continuous intervention, the medium-dose ARS group showed a significant reduction in fasting blood glucose, area under the curve of glucose, triglyceride (P < 0.01), and low-density lipoprotein (P < 0.05) levels compared to the model group and an increase in high-density lipoprotein levels (P < 0.01). The peptide YY and glucagon-like peptide-1 levels in the high-dose ARS, BRS, and ABRS groups and the butyric acid yield in the medium-dose ARS and BRS groups were significantly increased (P < 0.01) compared to those in the model group. Medium- and high-dose ARS intervention efficiently increased the relative abundance of beneficial Bacteroidetes, Lactobacillus, Lachnospiraceae_NK4A136_group, and Faecalibaculum, and lowered the ratio of Firmicutes to Bacteroidetes. Overall, ARS exhibited greater advantages than BRS in lowering blood sugar levels.
Download full-text PDF |
Source |
|---|---|
| http://dx.doi.org/10.1016/j.ijbiomac.2024.129812 | DOI Listing |
Publication Analysis
Top Keywords
Similar Publications
Effect of Sr on Mechanical Properties and Corrosion Behavior of Rolled ZM60 Alloy.
Materials (Basel)
December 2024
School of Materials Science and Engineering, Jiamusi University, Jiamusi 154000, China.
Mg-6Zn-0.5Mn as a medical magnesium alloy has good biomechanical properties and corrosion resistance, but as a fracture internal-fixation material, its strength, toughness, and corrosion resistance still need to be improved. In this paper, the element Sr, having good biocompatibility, is used as an alloy element.
View Article and Find Full Text PDFAnalysis of printing temperature effect on texture modification: Potential of soy protein isolate-based bigel for swallowing-friendly food.
Int J Biol Macromol
January 2025
Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Key Laboratory of Agro-products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China; Institute of Western Agriculture, Chinese Academy of Agricultural Sciences, Changji 831100, China. Electronic address:
This work prepared the soy protein isolate (SPI)-beeswax-based bigel loaded with β-carotene, and the effect of printing temperature (PT) on texture regulation was investigated. During printing, increasing PT weakened the rheological properties and printability of ink. However, the mechanical strength and deformation resistance at non-linear regions of products were strengthened after printing.
View Article and Find Full Text PDFEffect of heat treatment on tribological behavior of direct metal laser sintered alloy 718.
iScience
December 2024
AU-Sophisticated Testing and Instrumentation Centre (STIC) and Department of Mechanical Engineering, Alliance School of Applied Engineering, Alliance University, Bengaluru 562106, India.
The main aim of this work is to enhance the wear performance of the direct metal laser sintered (DMLS) alloy 718 by solution treatment aging (STA) method at room temperature (RT) (28°C) and 400°C in dry sliding conditions. The effect of microstructure, phase analysis, and microhardness on the wear behavior and the influence of STA on the specimen at elevated temperatures were studied. The microstructure revealed the presence of melt pool boundary (MPB) in untreated DMLS alloy while recrystallized grains were observed in the STA-treated alloy.
View Article and Find Full Text PDFImpact of surfactin on the physicochemical properties of dough and quality of corresponding steamed bread.
J Sci Food Agric
December 2024
College of Food Science and Engineering, Key Laboratory of Marine Resource Chemistry and Food Technology (TUST), Ministry of Education, Tianjin University of Science and Technology, Tianjin, China.
Background: The extensive use of additives in ultra-processed foods presents considerable health concerns. In light of the growing consumer demand for clean labels, a prominent trend is the development of multifunctional food additives that are both natural and beneficial to health. Surfactin, a compound produced by Bacillus subtilis, features both hydrophilic and hydrophobic groups and is noted for its safety, emulsifying and antimicrobial properties.
View Article and Find Full Text PDFUnderstanding the application-related features of sweet potato starch varying in multi-scale supramolecular structure.
Carbohydr Polym
February 2025
Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, College of Food Science, Southwest University, Chongqing 400715, China. Electronic address:
Understanding the application-related features of sweet potato starch (SPS) is necessary for its utilization, which remains limited. Here, seven starches isolated from different sweet potato varieties (HA, SS, YSA, YSB, YSC, YSD, and YSE) were used. It was confirmed that the multi-scale structure possesses significant effects upon the application-related features of SPS.
View Article and Find Full Text PDFWant AI Summaries of new PubMed Abstracts delivered to your In-box?
Enter search terms and have AI summaries delivered each week - change queries or unsubscribe any time!