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| http://dx.doi.org/10.3389/fnut.2023.1342174 | DOI Listing |
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Association between plant-based dietary patterns and cognitive function in middle-aged and older residents of China.
J Alzheimers Dis
December 2024
Academy of Nutrition and Health, Department of Nutrition and Food Hygiene, Hubei Province Key Laboratory of Occupational Hazard Identification and Control, School of Public Health, Wuhan University of Science and Technology, Wuhan, Hubei, China.
Background: Plant-based diets may protect against cognitive impairment; however, observational data have not been consistent.
Objective: This study aimed to evaluate the association between plant-based dietary patterns and cognitive function.
Methods: The study recruited 937 participants who were asked to complete food frequency questionnaires to assess the quality of their plant-based diets using the overall plant-based diet index (PDI), the healthful PDI (hPDI), and the unhealthful PDI (uPDI).
Enriching the Mediterranean diet could nourish the brain more effectively.
Front Nutr
November 2024
Institute for Biomedical Research and Innovation, National Research Council of Italy, Palermo, Italy.
The increasing prevalence of neurodegenerative disorders represents a challenge to the global health of all nations and populations, particularly with increasing longevity. Urgent prevention strategies are therefore needed, and one opportunity may be to explore the relationship between dietary patterns and brain health which has emerged as a promising strategy. Numerous studies indicate that dietary choices have a significant impact on cognitive function, memory and the risks of neurological disorders, recognizing the dynamic role of diet in maintaining cognitive abilities.
View Article and Find Full Text PDFYouth Healthy Eating Index (YHEI) and Diet Adequacy in Relation to Country-Specific National Dietary Recommendations in Children and Adolescents in Five Mediterranean Countries from the DELICIOUS Project.
Nutrients
November 2024
Department of Biomedical and Biotechnological Sciences, University of Catania, 95123 Catania, Italy.
Background/objectives: The diet quality of younger individuals is decreasing globally, with alarming trends also in the Mediterranean region. The aim of this study was to assess diet quality and adequacy in relation to country-specific dietary recommendations for children and adolescents living in the Mediterranean area.
Methods: A cross-sectional survey was conducted of 2011 parents of the target population participating in the DELICIOUS EU-PRIMA project.
Plant-Based Food: From Nutritional Value to Health Benefits.
Foods
November 2024
College of Food Science and Engineering, Yangzhou University, Yangzhou 225009, China.
The United Nations' 2030 Sustainable Development Goals present a transformative vision for addressing challenges related to food security, nutrition, and health, with plant-based foods poised to play a crucial role [...
View Article and Find Full Text PDFThe evolution of nutritional care in children with food allergies - With a focus on cow's milk allergy.
J Hum Nutr Diet
February 2025
Section of Allergy and Immunology, University of Colorado/Children's Hospital Colorado, Boulder, Colorado, USA.
Cow's milk allergy (CMA) remains one of the most common and complex paediatric food allergies. In the last decade, our understanding has advanced in terms of immunoglobulin E (IgE)-mediated CMA and focus is now also paid to non-IgE-mediated CMA, particularly in some Western countries where incidence rates are high. We have had significant progress in the last 10 years in relation to our understanding of existing supportive tests for IgE-mediated CMA, with the advancement of newer tests, such as the basophil activation test (BAT), which have shown great promise.
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